Last week, I made this Ginger Garlic Chilli Sauce Recipe as another one of my kitchen experiments. This sauce has a delicious sweet and spicy flavor, and everyone in my home loves it. If you are not a fan of spicy food, this sauce may be too hot for you, so enjoy a small amount […]
Spring rolls originated in China and are popular across East and Southeast Asia. Here in North India, you can easily find them at roadside vendors and as starters at weddings and family functions. They are usually deep-fried rolls filled with vegetables or other ingredients, and you can customize the filling according to your taste. The […]
Today, I tried making Spring Roll Wrappers Recipe for the first time, and they turned out so good! Vegan spring roll wrappers are easily available in the market, but making them at home has its own benefits. They are fresh, and I know exactly what goes into them. So, I decided to try making my […]
Mushroom Paneer Chilli Recipe is another delicious Indo-Chinese dish that I love making when I want a change from my usual meals. Indo-Chinese food is very popular here in North India, and I also enjoy it from time to time. This recipe is simple, easy to make, and I have made it many times. For […]
Veg Chowmein Recipe: Boiled, smooth, velvety noodles tossed with crispy vegetables; that’s how I love my veg chowmein, full of colorful veggies, and I’m sure you do too. Whenever my tummy wants Chinese food, veg chowmein is the first thing that comes to my mind. During my college days, I loved having chowmein. Whenever my […]
Manchurian Idli Recipe is a twisted version of the traditional South Indian idli. Everyone loves idli, and in South India, it is a famous breakfast. But why always have the usual idli? Give your idli a new taste with this easy twist. In this Manchurian Idli Recipe, cooked idli is sautéed with onion and capsicum […]
As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my […]
Manchurian-Dry Recipe: Manchurian is an Indo-Chinese snack that has become very popular in India. You can easily find it at many functions as a starter. It consists of round vegetable balls that are deep-fried and tossed in flavorful sauces. There are two popular types of Manchurian: dry Manchurian, which you can enjoy as a snack […]
Chilli Paneer-Gravy Recipe is an Indo-Chinese dish, especially enjoyed as an evening snack or starter in its dry form. Today, I am sharing the gravy version. For the gravy, I use a cornflour-water mixture to give it a delicious, thick consistency. I’m sure you will love this form of chilli paneer, especially when served with […]
Chilli Paneer-Dry Recipe: As the name implies, Chilli Paneer is a hot and spicy dish made with fried diced cottage cheese and sautéed with onion, capsicum, and chilli sauce. It makes a delicious snack or starter and works perfectly for a kitty party or family get-together. Try this Chilli Paneer-Dry Recipe at your next gathering […]