Manchurian Gravy

As on previous Manchurian Dry recipe I already told that this is an Indo Chinese snack and most popular now a days in Indian functions; it is also famous as road side food too; you can easily found it on any fast food counter here in North India. In previous recipe you learn how to make Manchurian-Dry and now here it is Manchurian-Gravy recipe.

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Manchurian Gravy

Recipe by VipashaCourse: Dinner, Lunch, Side Dish, StarterCuisine: Indo-Chinese


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This Manchurian Gravy is fired balls of veggies and all purpose flour dipped in corn flour gravy. Can have as main course with Chowmein or Fried Rice.



  • Finely chop cabbage (बंदगोभी), carrot (गाजर), beans (फलियां), garlic (लहसुन) and both white-green part of spring onion (हरी प्याज). Mix 1 tbsp. corn flour with ¼ cup water. Keep aside.
  • Steam chopped cabbage (बंदगोभी), carrot (गाजर), beans (फलियां) for 8-10 minutes.
  • In a bowl add all purpose flour (मैदा), corn flour, steamed vegetables, ¼ tsp. soy sauce, ½ tsp. pepper (कालीमिर्च) powder and salt as per taste. Mix well.
  • Make balls from this mixture, if require add little water to form proper balls.
  • Heat oil in a pan and deep fry these balls till golden brown on medium heat. Drain oil from these balls and place on a plate having paper towel on it to remove excess oil from fried balls.
  • Heat oil in a pan adds chopped spring onion (हरी प्याज) white part with chopped garlic (लहसुन), sauté till golden brown.
  • Now add 2 tsp. soy sauce, 1 tsp. pepper (काली मिर्च) powder and 1 tbsp. tomato ketchup. Mix well.
  • After that add remaining 2 tbsp. tomato ketchup and salt as per taste. Let it cook more till gravy thick enough.
  • Now add corn flour water into this mixture, let it be boil, once its boil its color changes to deep brown.
  • When gravy is thickened add chopped spring onion (हरी प्याज) green part with fried balls; cook it for 2 minute for the gravy to blend well with the balls. When mixture turns shiny and velvety, it’s ready.
  • Serve hot with fried rice or Chowmein.


  • Do not use water for making balls, as water released by vegetables will be enough to bind them.

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