Poha Recipe Recipe โ เคชเฅเคนเคพ: is a famous Maharashtrian breakfast dish. It is also known as pohaa, pauwa, sira, chira, or aval. Poha is made from flattened rice called chidwa (เคเคฟเคกเคผเคตเคพ). On its own, flattened rice has very little taste, but when sautรฉed with peanuts, onion, and mustard seeds, it becomes flavorful and delicious. This is my own way of making poha. Try it; youโll love it!
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Poha
Course: Breakfast, SnackCuisine: Indian3
servings10
minutes20
minutes180
kcal30
minutesThis Poha is flattened riceย that cooked with onion, peanuts potato and Indian spices. Can have as a breakfast or snack.
Ingredients
Chidwa (เคเคฟเฅเคตเคพ)ย –ย 1.5 cups
Green Chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค)ย –ย 2
Potato (เคเคฒเฅ)ย –ย 1 medium
Onion (เคชเฅเคฏเคพเค)ย –ย 1 medium
Coriander Leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ)ย –ย 1tbsp.
Raw Peanuts(เคฎเฅเคเคเคซเคฒเฅ)ย –ย 1 tbsp.
Turmeric(เคนเคฒเฅเคฆเฅ) Powderย –ย ยผ tsp.
Mustard(เคธเคฐเคธเฅเค) Seedsย –ย ยพ tsp.
Cumin (เคเฅเคฐเคพ) Seedsย –ย ยพ tsp.
Fresh Curry Leaves (เคเคฐเฅ เคชเคคเฅเคคเคพ)ย –ย 8-9
Sugar (เคเฅเคจเฅ)ย –ย 1 tsp.
Oil (เคคเฅเคฒ)ย –ย 3 tbsp.
Salt (เคจเคฎเค) to taste.
Directions
- Chop green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and chop potato (เคเคฒเฅ) in small cubes. Finely chop onion (เคชเฅเคฏเคพเค). Keep aside.
- Roast peanuts (เคฎเฅเคเคเคซเคฒเฅ) till crunchy. Keep aside.
- In a strainer put chidwa (เคเคฟเฅเคตเคพ) and rinse it in clean running water; to make pohe (เคเคฟเฅเคตเคพ) soft, not gets mushy.
- After that sprinkle turmeric (เคนเคฒเฅเคฆเฅ) powder, sugar (เคเฅเคจเฅ) and salt to taste on this rinse pohe (เคเคฟเฅเคตเคพ). Mix gently. Keep aside.
- In a pan heat oil and add small cube chopped potato (เคเคฒเฅ). Sautรฉ till light golden and crispy. Take them in a plate and keep aside.
- In the same pan add the mustard (เคธเคฐเคธเฅเค) seeds with hot oil. Sautรฉ till crackling and add cumin (เคเฅเคฐเคพ) seeds. Sautรฉ till start crackling and add finely chopped onion (เคชเฅเคฏเคพเค). Sautรฉ till translucent.
- Now add curry leaves (เคเคฐเฅ เคชเคคเฅเคคเคพ), chopped green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and roasted peanuts (เคฎเฅเคเคเคซเคฒเฅ). Sautรฉ for a minute.
- After that add already sautรฉ small cube chopped potato (เคเคฒเฅ), immediately after that add rinse salty chidwa (เคเคฟเฅเคตเคพ). Mix gently. Sautรฉ the entire chidwa (เคเคฟเฅเคตเคพ) mixture on low heat for 2-3 minutes, stirring gently in-between.
- Switch of the gas and cover pan tightly with lid and left it as it is for 5-6 minutes to get chidwa (เคเคฟเฅเคตเคพ) steamed.
- Your Pohaa (เคชเฅเคนเคพ) is ready garnish with chopped coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot.
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