Uttapam Recipe โ เคเคคเฅเคคเคชเคฎ: is a famous Tamil Nadu breakfast dish. It is somewhat like a pizza or pancake topped with chopped vegetables. In pizza, you layer the toppings with sauce and cheese and bake it, while uttapam is cooked like a pancake with chopped vegetables on top. See the full recipe and make your own uttapam at home.
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Uttapam
Course: Breakfast, SnacksCuisine: Indian3
servings10
minutes30
minutes92
kcal40
minutesThis South Indian Uttapam is pizza looking pan cake made with semolina, rice flour and curd; top with onion, tomato. Can have in breakfast to kick start your day.
Ingredients
Rava/Semolina (เคธเฅเคเฅ)ย –ย 1 cup
Rice Flour (เคเคพเคตเคฒ เคเคพ เคเคเคพ)ย –ย 2 tbsp.
Sour Curd (เคฆเคนเฅ)ย –ย 1 cup
Onion (เคชเฅเคฏเคพเค)ย –ย 1
Tomato (เคเคฎเคพเคเคฐ) – 1
Green Chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค)ย –ย 2
Ginger (เค เคฆเคฐเค)ย –ย 1 inch
Curry Leaves (เคเคฐเฅ เคชเคคเฅเคคเฅ)ย –ย 1 sprig
Water (เคชเคพเคจเฅ) as needed.
Salt (เคจเคฎเค) as per taste.
Directions
- Finely chop onion (เคชเฅเคฏเคพเค), tomato (เคเคฎเคพเคเคฐ), green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and curry leaves (เคเคฐเฅ เคชเคคเฅเคคเฅ). Grate ginger (เค เคฆเคฐเค). Keep aside.
- Mix rava (เคธเฅเคเฅ), rice flour (เคเคพเคตเคฒ เคเคพ เคเคเคพ), sour curd (เคฆเคนเฅ) and water to make a smooth batter. After that set aside for 10 minutes.
- After 10 minute batter will become thick, add some more water to make it smooth pouring consistency thick batter.
- Now, add salt as per taste.
- Heat tawa and wipe it with some oiled tissue paper.
- Over the tawa pour a ladle full of batter and spread it lightly.
- Now top it with chopped onion (เคชเฅเคฏเคพเค), tomato (เคเคฎเคพเคเคฐ), green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), curry leaves (เคเคฐเฅ เคชเคคเฅเคคเฅ) and grated ginger (เค เคฆเคฐเค). With the help of spatula press it little.
- Drizzle oil around the sides of uttapam, cook till the bottom is brown.
- Flip and cook 2-3 minutes on low heat.
- Flip and take out in plate.
- Serve hot with coconut chutney.
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