Uttapam – उत्तपम; is one of the famous Tamil Nadu breakfast dish. It is just like a pizza or a pan cake topped with chopped veggies. In pizza you layer the toping with sauces and cheese and bake it; but in uttapam you cook it like a pancake with chopped veggie. See full recipe and make your own uttapam.
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Uttapam
Course: Breakfast, SnacksCuisine: Indian3
servings10
minutes30
minutes92
kcal40
minutesThis South Indian Uttapam is pizza looking pan cake made with semolina, rice flour and curd; top with onion, tomato. Can have in breakfast to kick start your day.
Ingredients
Rava/Semolina (सूजी) – 1 cup
Rice Flour (चावल का आटा) – 2 tbsp.
Sour Curd (दही) – 1 cup
Onion (प्याज) – 1
Tomato (टमाटर) – 1
Green Chillies (हरी मिर्च) – 2
Ginger (अदरक) – 1 inch
Curry Leaves (करी पत्ते) – 1 sprig
Water (पानी) as needed.
Salt (नमक) as per taste.
Directions
- Finely chop onion (प्याज), tomato (टमाटर), green chillies (हरी मिर्च) and curry leaves (करी पत्ते). Grate ginger (अदरक). Keep aside.
- Mix rava (सूजी), rice flour (चावल का आटा), sour curd (दही) and water to make a smooth batter. After that set aside for 10 minutes.
- After 10 minute batter will become thick, add some more water to make it smooth pouring consistency thick batter.
- Now, add salt as per taste.
- Heat tawa and wipe it with some oiled tissue paper.
- Over the tawa pour a ladle full of batter and spread it lightly.
- Now top it with chopped onion (प्याज), tomato (टमाटर), green chillies (हरी मिर्च), curry leaves (करी पत्ते) and grated ginger (अदरक). With the help of spatula press it little.
- Drizzle oil around the sides of uttapam, cook till the bottom is brown.
- Flip and cook 2-3 minutes on low heat.
- Flip and take out in plate.
- Serve hot with coconut chutney.
| Image courtesy of Nish1892 via Wikimedia Commons |
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