I love trying different desserts, and as a vegetarian, I always look for eggless cakes, puddings, and similar treats. Eggless Caramel Custard Pudding Recipe was one of my experiments. I read many recipes in magazines and online, but most used eggs. So, I decided to make my pudding with eggless custard instead.
I was a little nervous about how it would taste without eggs; I don’t even know what egg pudding tastes like! 🙂 But when I tried it, it was delicious, and everyone loved it.
Try this Eggless Caramel Custard Pudding Recipe and share your thoughts with me in the comment box.
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Eggless Caramel Custard Pudding
Course: Desserts, Veg FoodCuisine: Other world cuisine4
servings40
minutes50
minutes653
kcal1
hour30
minutesThis Eggless Caramel Custard Pudding is best for vegetarian’s and kids love it.
Ingredients
Bread – 6 slices
Milk – 1 1/2 cup
Custard Powder– 3 tbsp.
Cashew Nuts (काजू) – 8-10
Raisins (किशमिश) – 8-10
Unsalted Butter – 2 tbsp.
Vanilla Essence– 2 tbsp.
Sugar (चीनी) as much required. (I usually use 3/4 cup of sugar)
Directions
- Soak raisins (किशमिश) in hot water for 10-15 minutes until not plumps up.
- Preheat microwave at 190°C.
- Chop cashews (काजू). Keep aside.
- Take a bread slices and chunk cut. Keep aside.
- Now boil milk, on boiled milk add butter, mix well so butter completely dissolves into milk. Keep aside to cool in a room temperature to lukewarm.
- Take 1/2 cup of milk, add custard powder; mix well so that no lumps are there.
- Now add this custard mix on lukewarm milk with vanilla essence and sugar. Mix well until sugar completely dissolves.
- Grace the baking tray with melted butter and layer half of the bread chunks on it.
- Remove raisins (किशमिश) from water and spread it over bread chucks layer with chopped cashews (काजू).
- Now layer remaining bread chunks and pour custard mixture over it. Little press with the spatula and keep aside for 5-6 minutes.
- Microwave in preheated for 45-50 minutes on 190°C or until golden brown.
- When done, keep aside for 5 minutes to cool little.
- Serve it warm or cool as you like.
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Thanks