Eggless Caramel Custard Pudding

I love to have different kind of desserts and as a vegetarian person I always looking for eggless cakes, pudding and so many thing like this. Eggless caramel custard pudding is also a part of this search. I read too many recipes over magazines or online, but everyone uses egg in their pudding. Then I remove egg and make my pudding with vegan custard. I am little scared how was its taste without egg – I also don’t know the taste of egg pudding… 🙂 , when I eat it, its yummy and everyone who eat it just love it.

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Eggless Caramel Custard Pudding

Recipe by VipashaCourse: Desserts, Veg FoodCuisine: Other world cuisine


Prep time


Cooking time




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This Eggless Caramel Custard Pudding is best for vegetarian’s and kids love it.



  • Soak raisins (किशमिश) in hot water for 10-15 minutes until not plumps up.
  • Preheat microwave at 190°C.
  • Chop cashews (काजू). Keep aside.
  • Take a bread slices and chunk cut. Keep aside.
  • Now boil milk, on boiled milk add butter, mix well so butter completely dissolves into milk. Keep aside to cool in a room temperature to lukewarm.
  • Take 1/2 cup of milk, add custard powder; mix well so that no lumps are there.
  • Now add this custard mix on lukewarm milk with vanilla essence and sugar. Mix well until sugar completely dissolves.
  • Grace the baking tray with melted butter and layer half of the bread chunks on it.
  • Remove raisins (किशमिश) from water and spread it over bread chucks layer with chopped cashews (काजू).
  • Now layer remaining bread chunks and pour custard mixture over it. Little press with the spatula and keep aside for 5-6 minutes.
  • Microwave in preheated for 45-50 minutes on 190°C or until golden brown.
  • When done, keep aside for 5 minutes to cool little.
  • Serve it warm or cool as you like.

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