Eggless Caramel Custard Pudding

I love trying different desserts, and as a vegetarian, I always look for eggless cakes, puddings, and similar treats. Eggless Caramel Custard Pudding Recipe was one of my experiments. I read many recipes in magazines and online, but most used eggs. So, I decided to make my pudding with eggless custard instead.

I was a little nervous about how it would taste without eggs; I don’t even know what egg pudding tastes like! 🙂 But when I tried it, it was delicious, and everyone loved it.

Try this Eggless Caramel Custard Pudding Recipe and share your thoughts with me in the comment box.

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Eggless Caramel Custard Pudding

Recipe by Vipasha

0.0 from 0 votes

Course: Desserts, Veg FoodCuisine: Other world cuisine

Servings

4

servings

Prep time

40

minutes

Cooking time

50

minutes

Calories

653

kcal

Total time

1

hour 

30

minutes

This Eggless Caramel Custard Pudding is best for vegetarian’s and kids love it.

Ingredients

• Bread – 6 slices

• Milk – 1 1/2 cup

• Custard Powder– 3 tbsp.

• Cashew Nuts (काजू) – 8-10

• Raisins (किशमिश) – 8-10

• Unsalted Butter – 2 tbsp.

• Vanilla Essence– 2 tbsp.

• Sugar (चीनी) as much required. (I usually use 3/4 cup of sugar)

Directions

• Soak raisins (किशमिश) in hot water for 10-15 minutes until not plumps up.
• Preheat microwave at 190°C.
• Chop cashews (काजू). Keep aside.
• Take a bread slices and chunk cut. Keep aside.
• Now boil milk, on boiled milk add butter, mix well so butter completely dissolves into milk. Keep aside to cool in a room temperature to lukewarm.
• Take 1/2 cup of milk, add custard powder; mix well so that no lumps are there.
• Now add this custard mix on lukewarm milk with vanilla essence and sugar. Mix well until sugar completely dissolves.
• Grace the baking tray with melted butter and layer half of the bread chunks on it.
• Remove raisins (किशमिश) from water and spread it over bread chucks layer with chopped cashews (काजू).
• Now layer remaining bread chunks and pour custard mixture over it. Little press with the spatula and keep aside for 5-6 minutes.
• Microwave in preheated for 45-50 minutes on 190°C or until golden brown.
• When done, keep aside for 5 minutes to cool little.
• Serve it warm or cool as you like.

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