Crispy Corns Recipe: Crispy corns are a popular starter that you can find in many restaurants. When I first had crispy corn at one of our local restaurants, I wanted to have it again and again like a greedy person… 😛 Whenever I ate them, I kept wondering what made them so crispy and what ingredients they used. Eventually, I figured out the ingredients and created my own version. I hope you enjoy my Crispy Corns Recipe.

Try this recipe and share your thoughts with me in the comment box. I love hearing from my readers.

For more delicious recipes, follow me on Instagram, Pinterest, Facebook and Twitter.

Crispy Corns

Recipe by Vipasha

0.0 from 0 votes

Course: Starter, Veg FoodCuisine: Indian, Other world cuisine

Servings

cup

Prep time

minutes

Cooking time

minutes

Calories

210

kcal

Total time

minutes

This Crispy Corns are best snack time treat for kids and street food lovers. Can also have as a starters.

Ingredients

Sweet corns – 1 cup
Cornflour – 1 tbsp.
Black pepper (काली मिर्च) powder – 1/2 tsp.
Lime juice (नीबू का रस) – 1 tbsp.
Capsicum (शिमला मिर्च) – 1 small
Onion (प्याज) – 1 small
Green chilli (हरी मिर्च) – 1 small
Ginger (अदरक) – 1 small
Oil (तेल) for deep fry.
Salt (नमक) as per taste.

Directions

Finely chop capsicum (शिमला मिर्च), onion (प्याज), green chilli (हरी मिर्च). Make juliennes of ginger (अदरक). Keep aside.
In a big mixing bowl add sweet corns, cornflour, Black pepper (काली मिर्च) powder, Lime juice (नीबू का रस) and salt as per taste. Mix well so the every sweet corn coated completely, if requires add little water but not too much as we have to deep fry them.
Now in a deep frying pan heat oil and deep fry these cornflour coated sweet corns until little golden brown. Remove from oil and keep it in a plate layer by tissue paper.
In pan heat 1 tbsp. Oil; add chopped green chillies (हरी मिर्च), onion (प्याज) and sauté till onion (प्याज) become translucent. Now add ginger juliennes and chopped capsicum (शिमला मिर्च). Sauté few minutes until capsicum (शिमला मिर्च) half cook.
Now add deep fry sweet corns. Sauté for a minute.
Your crispy corns are ready; enjoy them as a starter with or without Green Pudina Chutney.

Notes

To serve to more increase the quantity in equal proportion.

This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please don’t hesitate to purchase through these links.

As an Amazon Associate, I earn from qualifying purchases.