Crispy corns are usually found as a starter in many restaurants. When I first have these crispy corn in one of our local restaurants I want it again and again like a greedy personโฆ ๐ I think and think whenever I eat, what on its and what are its ingredients. Then finally I found its ingredients. Hope you like my own crispy corn recipe.
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Crispy Corns
Course: Starter, Veg FoodCuisine: Indian, Other world cuisine1
cup15
minutes15
minutes210
kcal30
minutesThis Crispy Corns are best snack time treat for kids and street food lovers. Can also have as a starters.
Ingredients
Sweet corns – 1 cup
Cornflour – 1 tbsp.
Black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder – 1/2 tsp.
Lime juice (เคจเฅเคฌเฅ เคเคพ เคฐเคธ) – 1 tbsp.
Capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) – 1 small
Onion (เคชเฅเคฏเคพเค) – 1 small
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1 small
Ginger (เค เคฆเคฐเค) – 1 small
Oil (เคคเฅเคฒ) for deep fry.
Salt (เคจเคฎเค) as per taste.
Directions
- Finely chop capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค), onion (เคชเฅเคฏเคพเค), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค). Make juliennes of ginger (เค เคฆเคฐเค). Keep aside.
- In a big mixing bowl add sweet corns, cornflour, Black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder, Lime juice (เคจเฅเคฌเฅ เคเคพ เคฐเคธ) and salt as per taste. Mix well so the every sweet corn coated completely, if requires add little water but not too much as we have to deep fry them.
- Now in a deep frying pan heat oil and deep fry these cornflour coated sweet corns until little golden brown. Remove from oil and keep it in a plate layer by tissue paper.
- In pan heat 1 tbsp. Oil; add chopped green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), onion (เคชเฅเคฏเคพเค) and sautรฉ till onion (เคชเฅเคฏเคพเค) become translucent. Now add ginger juliennes and chopped capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค). Sautรฉ few minutes until capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) half cook.
- Now add deep fry sweet corns. Sautรฉ for a minute.
- Your crispy corns are ready; enjoy them as a starter with or without Green Pudina Chutney.
Notes
- To serve to more increase the quantity in equal proportion.
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