Orange Milk Popsicle Cake Recipe: Ice cream! Popsicles! Who doesnβt love them? Adults, children, and everyone in between can enjoy a delicious frozen treat. I especially love milk-based popsicles and always like experimenting with different flavors.
During summer, everyone wants something chilled and refreshing. Having homemade popsicles ready in the refrigerator makes those hot days even better. This Orange Milk Popsicle Cake Recipe is another delicious addition to my Frozen Dessert Recipes collection.
Did you make these popsicles using my recipe? Please share your experience with me in the comment box. I love hearing from my readers.
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Orange Milk Popsicle
Course: Ice Cream, Popsicle, Veg FoodCuisine: Other world cuisine8
servings30
minutes8
hours150
kcal8
hours30
minutesThese homemade summer refreshing Orange Milk Popsicle are great for kid to avoid there eat out in summers.
Ingredients
Orange juice – 1 cup
Milk (ΰ€¦ΰ₯ΰ€§) – 1 cup
Orange extract – 1/4 tbsp.
Honey (ΰ€Άΰ€Ήΰ€¦) – 1 tbsp.
Directions
- Boil milk and cook simmer for 10-15 minutes so the milk little thickens. Cool it to room temperature.
- Add orange juice, orange extract, and honey. Wisk until all ingredient mix together completely.
- Take your Popsicle mould and pour this mixture into it don’t fill it full leave little space left.
- Freeze it for 20-30 minutes, then add Popsicle sticks and freeze it for 6-8 hours until completely set.
- When orange milk popsicles are completely freeze, remove them and unmold by running them under tab water for few minutes.
- Enjoy the taste of chilled orange milk Popsicle before it melts.
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