Eggless Vanilla Pudding Cake Recipe is a delicious dessert made mainly with milk. Pudding can be sweet or savory, depending on the recipe and the cuisine. I love sweet pudding because of its soft, creamy texture and mild sweetness.

I usually buy a pudding mixture from the market and make it at home, but this was my first time making the complete recipe from scratch. I was happy with the result because it was easy to make and tasted delicious. Now, this Pudding has become another homemade dessert I enjoy making from time to time.

Have you made this Eggless Vanilla Pudding Cake Recipe at home? Please try it and share your experience with me in the comment box. I love hearing from my readers.

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Eggless Vanilla Pudding

Recipe by Vipasha

0.0 from 0 votes

Course: Desserts, Veg FoodCuisine: Other world cuisine

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

125

kcal

Total time

hours

minutes

This Eggless Vanilla Pudding is very easy to make and perfect for any home birthday party or in family dinner as dessert.

Ingredients

Milk (दूध) – 2 1/2 cup
Sugar (चीनी) – 1/2 cup
Cornstarch – 3 tbsp.
Vanilla extract – 1 tbsp.
Salt a pinch.

Directions

Take a bowl, add 1/2 cup milk (दूध) and Cornstarch; mix well so there is no lump.
In a heavy base pan put 2 cup milk (दूध), sugar (चीनी) and salt; mix well and cook over a medium heat until begins to steam.
Take a cornstarch mix, stir and put this mixture into the sugar milk mixture. Keep stirring so it mixes well.
Continue cooking in same heat, stirring in-between, until mixture thickens enough.
Now lower the heat and cook for few more minute (2-3 minutes) string in-between.
Turn of the heat, add Vanilla extract and mix well.
Filter this mixture with help of strainer. So, if there is any lump that will remove from it.
Vanilla pudding ready. Let it cool to room temperature and then refrigerate it until become chilled.
Top it with any fruit mousse or whipped cream or as you like and serve chilled.

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