Indian Gooseberry Juice Recipe – आंवला: Indian gooseberry (आंवला) contains minerals and vitamins such as iron, phosphorus, calcium, and vitamin B complex, along with antioxidants. Many people enjoy amla as part of their diet, but some avoid it because of its strong taste. Making juice offers a simple and refreshing way to enjoy its tangy flavor.
I must say, everyone in my family loves this drink and asks for it often. Try making Indian Gooseberry Juice Recipe at home and enjoy a refreshing drink with your family. Please share your thoughts about this drink in the comment box.
For more delicious recipes, follow me on Instagram, Pinterest, Facebook and Twitter.
Indian Gooseberry Juice
Course: Beverages, Veg FoodCuisine: Indian2
servings5
minutes10
minutes20
kcal15
minutesThis Indian Gooseberry Juice is full of minerals and vitamins; great to boost your antioxidant.
Ingredients
Indian gooseberry (आंवला) – 3
Black pepper (काली मिर्च) powder – a pinch or two
Honey (शहद) – 2 tbsp.
Water (पानी) – 1 1/2 glass
Salt to taste.
Directions
- Wash, small chop and remove seeds of Indian gooseberry (आंवला).
- With the help of hand blender blend these chopped Indian gooseberries (आंवले) with water.
- With the help of strainer (छलनी) filter this mixture and remove the pulp.
- In the juice add honey (शहद), black pepper (काली मिर्च) powder and salt as per taste.
- Your Indian gooseberry (आंवला) juice is ready. Serve in mocktail glass with 1 or 2 ice cubes.
Notes
- You can use removed Indian gooseberry (आंवला) pulp in your veggies, while making masala for your dish.
This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please don’t hesitate to purchase through these links.
As an Amazon Associate, I earn from qualifying purchases.
