Eggless Caramel Chocolate Cake

Eggless Caramel Chocolate Cake – Making a cake is an art; this caramel chocolate cake is very easy to make and not require any professional skills or training, you can easily make it at home with any help. Just go and try to make it.

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Eggless Caramel Chocolate Cake

Recipe by VipashaCourse: Cakes, Veg FoodCuisine: Indian
Servings

8

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

298

kcal
Total time

1

hour 

20

minutes

This layered homemade salted caramel frosting moist eggless chocolate cake is a heavon for dessert loveres.

Ingredients

Directions

  • Start making with caramel; in a heavy base pan add sugar (चीनी) with 50ml of water and heat it in low heat, just little swirl your pad in-between don’t stir it until sugar completely melts.
  • Now just turn heat up and down until mixture don’t get dark golden color, keep swirling in-between.
  • Just after it add butter and remove pan from the heat. Add fresh cream (ताजी मलाई) and start whisking; Keep whisking until the mixture become smooth.
  • Your caramel is read now start layering your cake.
  • Take a chocolate sponge cake and slice it into 3 equally pieces in a disk shape.
  • Layer one slice of chocolate sponge cake at flat surface. Drizzle caramel over it and sprinkle some rainbow sprinkles and spread a very thin layer of whipped cream over it.
  • Top up with other cake slice and repeat the step 6. Do the same with third slice.
  • Now it you like, cover whole cake with whipped cream and decorate it with rainbow sprinkles or gems or sugar coated chocolates as you like. Otherwise just decorate as you like and serve.

Notes


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