Eggless Caramel Chocolate Cake Recipe is much easier to make than you might think. Making a cake is an art, but you don’t need professional skills or special training to make this delicious caramel chocolate cake at home. I love recipes that let me make something special without making things complicated.

If you enjoy homemade chocolate desserts, you can also try my Eggless Brownies Recipe. But today, let’s make this rich and delicious Eggless Caramel Chocolate Cake Recipe at home.

Go ahead and make this cake for your family or a special occasion. Please share your experience with me in the comment box. I love hearing from my readers.

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Eggless Caramel Chocolate Cake

Recipe by Vipasha

0.0 from 0 votes

Course: Cakes, Veg FoodCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

298

kcal

Total time

hour

minutes

This layered homemade salted caramel frosting moist eggless chocolate cake is a heavon for dessert loveres.

Ingredients

Chocolate sponge cake – 1
Sugar (चीनी) – 200 grams
Butter (मक्खन) – 50 grams
Fresh cream (ताजी मलाई) – 75 ml or 5 tbsp.
Whipped cream (optional) as required.
rainbow sprinkles or Gems or sugar coated chocolates. (optional)

Directions

Start making with caramel; in a heavy base pan add sugar (चीनी) with 50ml of water and heat it in low heat, just little swirl your pad in-between don’t stir it until sugar completely melts.
Now just turn heat up and down until mixture don’t get dark golden color, keep swirling in-between.
Just after it add butter and remove pan from the heat. Add fresh cream (ताजी मलाई) and start whisking; Keep whisking until the mixture become smooth.
Your caramel is read now start layering your cake.
Take a chocolate sponge cake and slice it into 3 equally pieces in a disk shape.
Layer one slice of chocolate sponge cake at flat surface. Drizzle caramel over it and sprinkle some rainbow sprinkles and spread a very thin layer of whipped cream over it.
Top up with other cake slice and repeat the step 6. Do the same with third slice.
Now it you like, cover whole cake with whipped cream and decorate it with rainbow sprinkles or gems or sugar coated chocolates as you like. Otherwise just decorate as you like and serve.

Notes

To make a cake follow my recipe Eggless Chocolate Sponge Cake.
To make whipped cream follow my recipe Whipped Cream.
Decorating a cake is up-to you. You can also serve your cake with decorating it.

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