Mushroom Onion Sauce Recipe: Hello, my readers! How about trying a new sauce for your sandwich, pasta, or noodles? This Mushroom Onion Sauce is delicious, easy to make, and perfect when you want something different from your usual sauces.

I usually buy sauces from the market, but after a while, I get bored with the same familiar flavors. So, I decided to make something new to surprise my taste buds. 😛 I created this sauce just for myself, but everyone at home loved it! Now, it has become one of my favorite homemade Sauces.

Go ahead and try this easy Mushroom Onion Sauce Recipe at home. I’m sure you’ll enjoy its delicious taste. Please share your experience with me in the comment box.

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Mushroom Onion Sauce

Recipe by Vipasha

0.0 from 0 votes

Course: Chutneys / Pickles / Sauce / Murabba, Veg FoodCuisine: Indian, Other world cuisine

Servings

cup

Prep time

minutes

Cooking time

minutes

Calories

545

kcal

Total time

minutes

This Mushroom Onion Sauce is best go with pasta or as a Indian chutney. A new version of your sauce or chutney.

Ingredients

Mushroom (मशरूम) – 8-10
Onion (प्याज) – 3 medium
Tomato (टमाटर) – 2 medium
Garlic (लहसुन) – 6-8 cloves
Ginger (अदरक) – 1 inch
Fresh coriander (हरा धनिया) – 10-15 sprigs
Tomato ketchup – 5 tbsp.
Soya sauce – 2 tbsp.
Green chilli sauce – 1 tbsp.
Black pepper (काली मिर्च) powder – 1/2 tsp.
Oil (तेल) – 1 tbsp.
Salt (नमक) a pinch.

Directions

Roughly chop mushroom (मशरूम), onion (प्याज), tomato (टमाटर), garlic (लहसुन), ginger (अदरक) and fresh coriander (हरा धनिया).
Heat oil in a pan.
Add roughly chopped onion (प्याज). Sauté a minute and add mushroom (मशरूम), tomato (टमाटर), garlic (लहसुन), ginger (अदरक). Sprinkle salt and black pepper (काली मिर्च) powder. Mix well and sauté a minute.
Add 1 glass of water, bring it to boil. Simmer the heat and cook cover for 20 minutes.
After 20 minutes remove the lid and add soya sauce. Cook on full heat to evaporate excess water. Keep staring so mixture not stick to the bottom of a pan.
When water is fully evaporated switch off the gas and keep aside to cool in room temperature.
Add roughly chopped fresh coriander (हरा धनिया) along with tomato ketchup and Green chilli sauce.
Now with the help of hand blender, blend the mixture to make a very smooth pure.
Your Mushroom-Onion sauce is ready. Toss your noodle or pasta with it or spread on pizza base or bread to make yummy dishes.

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