Mushroom Onion Sauce

Mushroom Onion Sauce

Mushroom Onion Sauce – Hello my readers… how about some new sauce for your sandwich or pasta or noodles??? This Mushroom-Onion sauce is very yummy and hygiene sauce… You can easily make it.

Always I buy my sauces from market and get boarded from their taste, as usual the same taste. So, I think to make something new to charge my taste buds… This sauce is made for myself 😛 but all love it.

Go and try it out, very easy to made. I just love it and for sure you also love it. Please share your experience here in comment box.

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Mushroom Onion Sauce

Recipe by VipashaCourse: Chutneys / Pickles / Sauce / Murabba, Veg FoodCuisine: Indian, Other world cuisine


Prep time


Cooking time




Total time



This Mushroom Onion Sauce is best go with pasta or as a Indian chutney. A new version of your sauce or chutney.



  • Roughly chop mushroom (मशरूम), onion (प्याज), tomato (टमाटर), garlic (लहसुन), ginger (अदरक) and fresh coriander (हरा धनिया).
  • Heat oil in a pan.
  • Add roughly chopped onion (प्याज). Sauté a minute and add mushroom (मशरूम), tomato (टमाटर), garlic (लहसुन), ginger (अदरक). Sprinkle salt and black pepper (काली मिर्च) powder. Mix well and sauté a minute.
  • Add 1 glass of water, bring it to boil. Simmer the heat and cook cover for 20 minutes.
  • After 20 minutes remove the lid and add soya sauce. Cook on full heat to evaporate excess water. Keep staring so mixture not stick to the bottom of a pan.
  • When water is fully evaporated switch off the gas and keep aside to cool in room temperature.
  • Add roughly chopped fresh coriander (हरा धनिया) along with tomato ketchup and Green chilli sauce.
  • Now with the help of hand blender, blend the mixture to make a very smooth pure.
  • Your Mushroom-Onion sauce is ready. Toss your noodle or pasta with it or spread on pizza base or bread to make yummy dishes.

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