Mix Veg Recipe is a very easy and simple dish to make, and almost everyone loves it. You can easily find mix veg as a main course dish at weddings, parties, and family functions. It’s hard to say no to a colorful and flavorful mix of vegetables! 😋

You can add any vegetables you like. In this recipe, I use capsicum (शिमला मिर्च), French beans (फ्रेंच बीन्स), carrot (गाजर), cauliflower (फूलगोभी), onion (प्याज), and cottage cheese (पनीर) because I love my mix veg this way. But it’s completely up to you. Some people add mushrooms, peas, or even dry fruits. You can also explore my Paneer Recipes if you love adding paneer to your meals.

Make this Mix Veg Recipe with your favorite vegetables and share your experience with me in the comment box.

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Mix Veg

Recipe by Vipasha

0.0 from 0 votes

Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Total time

minutes

This Mix Veg is good for any time meal and can have with any type of bread as a main meal or a side meal.

Ingredients

Capsicum (शिमला मिर्च) – 3 medium
French beans (फ्रेंच बीन्स) – 5-6
Carrot (गाजर) – 3 medium
Cauliflower (फूलगोभी) – 1 medium
Onion (प्याज) – 4 medium
Cottage cheese (पनीर) – 50 gram
Cumin seeds (जीरा) – 1/2 tsp.
Garam masala – 1/2 tsp.
Turmeric (हल्दी) powder – 1/2 tsp.
Oil (तेल) – 1 tbsp.
Salt (नमक) as per taste.

Directions

Chop capsicum (शिमला मिर्च), french beans (फ्रेंच बीन्स), carrot (गाजर), cauliflower (फूलगोभी) and onion (प्याज); not to fine. Make little large pieces. Keep aside.
Dice cut cottage cheese (पनीर). Keep aside.
In a wok (कडाई) heat oil. Add cumin seeds and sauté until cumin crackle.
Add onion (प्याज) sauté for minute; now add garam masala, turmeric (हल्दी) powder and salt as per taste (don’t add cottage cheese (पनीर) right now). Mix well.
Add all chopped veggies and mixed well. Cook cover for 10-15 minute on low heat until all veggies cook well. Stir in-between.
When all veggies cooked add cottage cheese (पनीर). Mix well.
Cook for 2-3 minutes over low heat; don’t cover.
After 2-3 minutes turn off the gas and your mix veg is ready. Serve hot with roti, naan or any other Indian bread.

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