Oatmeal Rolls Recipe is a delicious way to enjoy oats in a different form. I love having oats for breakfast because they make a light and satisfying start to my day. I have also read that oats contain soluble fiber, which may support healthy cholesterol levels. Oats can also be a nutritious addition to an overall healthy diet.
I made oatmeal rolls for the first time, and I loved having my oats this way too. This recipe is my own mix-and-match creation with a little twist, and it has become another delicious addition to my Healthy Recipes collection.
Have you tried oatmeal rolls before? Make this Oatmeal Rolls Recipe at home and share your experience with me in the comment box. I love hearing from my readers.
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Oatmeal Rolls
Course: Bread, Veg FoodCuisine: Other world cuisine10
servings20
minutes2
hours30
minutes150
kcal2
hours50
minutesOatโs a healthy and light meal to start a day. These Oatmeal Rolls are perfect to start your day with no cook breakfast.
Ingredients
Oats (quick cooking) – 1 cup
All purpose flour (เคฎเฅเคฆเคพ) – 5 cups
Butter (เคฎเคเฅเคเคจ) – 3 tbsp.
Dry yeast – 3 tbsp.
Raisins (เคเคฟเคถเคฎเคฟเคถ) – hand full.
Melon seeds (เคคเคฐเคฌเฅเค เคเฅ เคฌเฅเค) – hand full.
Brown sugar (เคถเคเคฐ) – 1/3 cup
Sugar (เคเฅเคจเฅ) – 1 tbsp.
Water (เคชเคพเคจเฅ) – 2 cups (Normal) + 1/3 cup (Warm)
Salt (เคจเคฎเค) – few pinch.
Directions
- In pan boil 2 cup of water. Now add oats (quick cooking) and butter; stir and cook for a minute. Turn off the heat and let this mixture cool in room temperature to lukewarm.
- In a mixing bowl take worm water and dissolve dry yeast (make sure it’s completely dissolve).
- Now, add brown sugar (เคถเคเคฐ), sugar (เคเฅเคจเฅ), salt (เคจเคฎเค), raisins (เคเคฟเคถเคฎเคฟเคถ), melon seeds (เคคเคฐเคฌเฅเค เคเฅ เคฌเฅเค) (Keep some for later use) and 1 cup of all purpose flour (เคฎเฅเคฆเคพ). Beat with a spatula to mix well and until become smooth.
- Add remaining all purpose flour (เคฎเฅเคฆเคพ) and knead to make soft dough (knead this dough until become smooth and elastic).
- Grace a blow and place this dough into it, grace the top part of dough too. Cover it with kitchen cloth and keep in rest in room temperature until double in size (It will take about an hour).
- After 1 hour when dough become double in size, with your hand punch the dough and keep on further 10 minute rest.
- Divide dough into same size (18-20 portions) and make balls.
- Grace your tray and place these balls into it. (Make sure your try has enough space to raise the dough). Grace the top with butter and sprinkle left over melon seeds (เคคเคฐเคฌเฅเค เคเฅ เคฌเฅเค).
- Again cover it with kitchen cloth and rest in room temperature until raise in double approx. 45-50 minutes.
- Now bake them in 170ยฐ C for 20-25 minutes or until turn golden brown.
- Your Oatmeal Rolls are read, enjoy them.
Notes
- You can also store them for 2 days in your refrigerator.
- To sprinkle over balls you can also use white sesame seeds instead of melon seeds (เคคเคฐเคฌเฅเค เคเฅ เคฌเฅเค).
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