Aloo Ki PuriCourse: Breakfast, Dinner, LunchCuisine: Indian
Potato (आलू) – 2 large
Green Chilli (हरी मिर्च) – 1-2
Ginger (अदरक) – 1 inch
Garlic (लहसुन) – 3-4 cloves
Coriander Leaves (हरा धनिया) – 3-4 springs
Cumin Seeds (जीरा) – 1/2 tsp.
Red Chilli (लाल मिर्च) powder – 1/2 tsp.
Wheat Flour (गेहूं का आटा) – 2 cups
Semolina (सूजी) – 1 tbsp.
Carom Seeds (अजवाइन) – 1/8 tsp.
Oil (तेल) as much required.
Salt (नमक)as per taste.
- Wash, boil, peel and mesh potato (आलू). Finely chop green chilli (हरी मिर्च) and coriander leaves (हरा धनिया). Make ginger-garlic (अदरक-लहसुन) paste. Put all things together with salt to taste, mix well and keep aside.
- In a bowl mix wheat flour (गेहूं का आटा), semolina (सूजी), carom seeds (अजवाइन), 1 tbsp. Oil and pinch of salt with water as much needed and make firm dough. Cover with cloth and keep aside.
- Now take dough, and divide it into 8 equal parts. Wet your palm with oil and take 1 part of dough and roll the dough in balls, press in between you palm. Stuff it with potato (आलू) mix mesh; again make a ball with your hand and little press between you palm. Roll the dough flatten into round not to think or thin puri with rolling board and rolling pin. Do this for all 8 parts of dough. If require sprinkle some oil in your rolling board, so puri will not stuck in rolling board or rolling pin.
- Heat enough oil in a deep pan. Place puri in oil and press it with skimmer (झरनी), puri will puff right away. Now turn the puri and cook it till golden brown. Do it with all roll out puri.
- Enjoy the Aloo ki Puri with some Chutneys or Pickles before its cool down.
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