Aloo Ki Puri

Aloo Ki Puri-आलू की पुरी; means potato (आलू) stuffed Indian flat fried bread. Very easy to make and love by everyone. You can take it as it is or with any curry dish or any chutney on any pickle too.

Make this aloo ki puri any time on breakfast, as an evening snack or as side bread in main meal. What you think when it’s best taken!!! Share your thoughts here in comment box.

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Aloo Ki Puri

Recipe by VipashaCourse: Breakfast, Dinner, LunchCuisine: Indian
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

61

kcal
Total time

40

minutes

This Aloo Ki Puri made by stuffing potato mesh into a wheat flour dough and then deep fry till golden brown. Can have with out without pickle, curd or any curry dish.

Ingredients

Directions

  • Wash, boil, peel and mesh potato (आलू). Finely chop green chilli (हरी मिर्च) and coriander leaves (हरा धनिया). Make ginger-garlic (अदरक-लहसुन) paste. Put all things together with salt to taste, mix well and keep aside.
  • In a bowl mix wheat flour (गेहूं का आटा), semolina (सूजी), carom seeds (अजवाइन), 1 tbsp. Oil and pinch of salt with water as much needed and make firm dough. Cover with cloth and keep aside.
  • Now take dough, and divide it into 8 equal parts. Wet your palm with oil and take 1 part of dough and roll the dough in balls, press in between you palm. Stuff it with potato (आलू) mix mesh; again make a ball with your hand and little press between you palm. Roll the dough flatten into round not to think or thin puri with rolling board and rolling pin. Do this for all 8 parts of dough. If require sprinkle some oil in your rolling board, so puri will not stuck in rolling board or rolling pin.
  • Heat enough oil in a deep pan. Place puri in oil and press it with skimmer (झरनी), puri will puff right away. Now turn the puri and cook it till golden brown. Do it with all roll out puri.
  • Enjoy the Aloo ki Puri with some Chutneys or Pickles before its cool down.

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