Fried Rice Recipe: is made by sautรฉing cooked rice with vegetables and a flavorful mix of spices. You can easily find fried rice on the menu at almost any Chinese restaurant, either served separately or paired with Manchurian. Whenever we go out for Chinese food, we almost always order fried rice with Gravy Manchurian.
Whenever I have leftover rice from the day, my family asks me to make fried rice for dinner. So, here is my Fried Rice Recipe with a little twist of my own.
What are you thinking? Go and make this yummy Indo-Chinese fried rice. Share your experience of making it with me in the comment box.
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Fried Rice
Course: Dinner, Lunch, Snacks, MainCuisine: Indo-Chinese4
servings10
minutes30
minutes163
kcal40
minutesThis homemade Indo-Chinese cuisine Fried Rice are very yummy and easy to make. Can have with or without Manchurian-Gravy.
Ingredients
Basmati Rice (เคเคพเคตเคฒ)ย –ย 2 cups
Paneerย –ย 50 grams
Carrot (เคเคพเคเคฐ)ย –ย 2 medium
Beans (เคซเคฒเคฟเคฏเคพเค)ย –ย 6-8
Peas (เคฎเคเคฐ)ย –ย ยฝ cup
Onion (เคชเฅเคฏเคพเค)ย –ย 2-4 medium
Capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค)ย –ย 1 medium
Tomato (เคเคฎเคพเคเคฐ)ย –ย 2 medium
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค)ย –ย 1
Soya Sauceย –ย 1 tbsp.
Green Chilli Sauceย –ย ยฝ tbsp.
Tomato Sauce ย –ย 2-3 tbsp.
Black Pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powderย –ย ยฝ tsp.
Cumin (เคเฅเคฐเคพ) Peedsย –ย ยฝ tsp.
Turmeric (เคนเคฒเฅเคฆเฅ) Powderย –ย ยฝ tsp.
Deggi Mirch Powderย –ย ยฝ tsp.
Garam Masala Powderย –ย ยฝ tsp.
Oilย –ย 1 tbsp.
Green Coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) for garnish.
Water to cook rice.
Salt as per taste.
Directions
- Cook basmati rice (เคเคพเคตเคฒ) in a pressure cooker. Keep aside.
- Chop carrot (เคเคพเคเคฐ), beans (เคซเคฒเคฟเคฏเคพเค), onion (เคชเฅเคฏเคพเค), capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค), tomato (เคเคฎเคพเคเคฐ) and green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค). Slice onion (เคชเฅเคฏเคพเค) lengthwise. Dice paneer in small. Keep all things aside.
- In a deep kadai heat oil and add cumin (เคเฅเคฐเคพ) seeds, sautรฉ till cumin (เคเฅเคฐเคพ) seeds start crackling, now add green chilli and sautรฉ for a minute.
- Add chopped carrot (เคเคพเคเคฐ), beans (เคซเคฒเคฟเคฏเคพเค), onion (เคชเฅเคฏเคพเค), capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) and peas (เคฎเคเคฐ). Immediate after adding all veggies add salt as per taste, turmeric (เคนเคฒเฅเคฆเฅ) powder, deggi mirch powder, garam masala powder and black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder. Mix well. Cook till veggies not fully cooked. Donโt overcook; keep them in proper shape and color.
- Once veggies cooked add sliced onion (เคชเฅเคฏเคพเค). Mix well and cook for a minute.
- Now add cooked basmati rice (เคเคพเคตเคฒ) with your hand, so no lump left. Mix very well and add Soya sauce, Green chilli sauce, Tomato sauce. Mix well.
- Finally add chopped tomato and diced paneer. Mix well and cook covered for 5-10 minutes on low heat. Stair in-between.
- Sprinkle some finely chopped green coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot.
Notes
- You can also use cooked leftover rice.
- If require add some water while cooking veggies and make sure water fully evaporated before adding rice, otherwise rice will over cooked and make your dish meshi.
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