Eggless Fruit Cake Recipe: This fruit cake is made with dried fruits such as cranberries, apricots, and figs. It is nutritious, delicious, and beautiful too. You can use more or fewer dried fruits according to your preference, but I recommend using only dried fruits, as fresh fruit may spoil the cake.

Make this homemade, nutritious and delicious cake at home and surprise your family and friends. Please share your experience with me in the comment box.

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Eggless Fruit Cake

Recipe by Vipasha

0.0 from 0 votes

Course: Cakes, DessertsCuisine: World

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Bake time

minutes

Total time

hour

This Eggless Fruit Cake is made up of dried fruits; perfect for tea parties. Can also have in evening tea time or as a dessert or when you feel to have some sweet.

Ingredients

All-Purpose Flour (मैदा) – 1 3/4 cups
Dried Apricots (सुखी खुबानी) – 6-8
Dried Cranberries (सूखे करौंदे) – 6-8
Dried Prunes (सूखे आलूबुखारे) – 6-8
Dried Figs (सुखी अंजीर) – 6-8
Raisins (किशमिश) – A hand full of
Dry Juts (सूखे मेवे) like Cashew Nuts, Walnuts, Blanched Almonds – A hand full of (optional)
Lemon Juice (नींबू का रस) – 1 1/4 tsp.
Vinegar (सिरका) – 1 tsp.
Vanilla Essence – 1 tsp.
Orange Juice (संतरे का रस) – 1/2 cup
Cinnamon (दालचीनी), clove (लौंग), ginger (अदरक) and nutmeg (जायफल) powder mix (spice mix) – 3/4 tsp.
Baking Soda – 1/2 tsp.
Butter (मक्खन) – 1/4 cup
Water (पानी) – 3/4 cup
Brown Sugar (शकर) – 1/2 cup
Salt (नमक) – A pinch

Directions

Filter all purpose flour (मैदा) with baking soda; set aside for 3-5 minutes.
Rinse and chop dried apricots (सुखी खुबानी), dried cranberries (सूखे करौंदे), dried prunes (सूखे आलूबुखारे), dried figs (सुखी अंजीर) and raisins (किशमिश). Keep aside.
Chop dry fruits (सूखे मेवे). Keep aside.
Boil the water, when water boiled simmer the gas and add chopped apricots (खुबानी), cranberries (करौंदे), prunes (आलूबुखारे), figs (अंजीर), raisins (किशमिश), orange juice (संतरे का रस), spice mix powder; cook for 3-4 minutes. Switch off the gas and keep aside to cool little bit.
Now add brown sugar (शकर), salt (नमक) lemon juice (नींबू का रस), vinegar (सिरका), vanilla essence and melted butter (मक्खन); mix well and keep aside to cool completely.
Preheat the oven to 170° C for 10mins.
When fruits mixture cool completely start adding filtered all purpose flour (मैदा) slowly by slowly and fold gently. Make sure no lumb on this mixture. Add chopped dry fruit (सूखे मेवे) and again fold.
Grace the baking tray and pour this mixture on it. Bake for 20-25 minutes on 170° C.
Garnish with whipped cream; slice and serve cool.

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