Idiyappam Recipe โ เคเคกเคฏเคชเฅเคชเคฎ: Idiyappam is a South Indian breakfast dish made with rice flour and coconut. It is also traditionally known as Semige, Semรฉ da Adda, Nooputt, Putumayam, or string hoppers. Rice flour dough is pressed into thin noodle-like strands and then steamed using an idli or idiyappam maker.
It is very easy to make. Try this Idiyappam Recipe at home and share your experience with me in the comment box.
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Idiyappam
Course: Breakfast, SnacksCuisine: Indian18
idiyappams20
minutes50
minutes87
kcal1
hour10
minutesThis south Indian Idiyappam made up of rice flour and coconut ; very light to digest and healthy too. Can have in breakfast or when you feel hungry with coconut chutney or sฤmbhar.
Ingredients
Rice Flour (เคเคพเคตเคฒ เคเคพ เคเคเคพ) – 1.5 cups
Fresh Coconut (เคจเคพเคฐเคฟเคฏเคฒ/ เคเฅเคชเคฐเคพ) – 1/2
Water (เคชเคพเคจเฅ) – 1.5 cups
A pinch of Salt (เคจเคฎเค).
Directions
- Slightly roast rice flour (เคเคพเคตเคฒ เคเคพ เคเคเคพ). Keep aside.
- Great fresh coconut (เคจเคพเคฐเคฟเคฏเคฒ/ เคเฅเคชเคฐเคพ). Keep aside.
- Add a pinch of salt into roasted rice flour (เคเคพเคตเคฒ เคเคพ เคเคเคพ). Mix and keep aside.
- Boil the water and start adding this boiled water on salt mixed roasted rice flour (เคเคพเคตเคฒ เคเคพ เคเคเคพ). Mix with wooden spoon until dough not mix together – but don’t add too much water it will spoil your dish; we need to make dough not a liquid mix. Now carefully (as mixed dough is hot) knead dough with your hand until become smooth and soft. Cover the dough with wet kitchen cloth and keep aside.
- Grace your idli moulds and idiyappam press with little oil. Sprinkle grated coconut over graced idli maker.
- Take small portion of dough and fill your idiyappam press; press this dough over the graced coconut sprinkle idli maker.
- In a steamer add water and when its start boiling place the idli moulds into it and steam for 8-10 minutes on medium – high flame. Turn off the gas and keep the steamer close for a minute or 2.
- Take out steamed idiyappams in serving plate and serve hot with sฤmbhar or any kind of your taste chutney.
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