Coconut Chutney

Coconut chutney ever famous South Indian chutney and also my favorite too… 😛 Whenever you say dosa or idli or any south Indian dish it’s never complete without coconut chutney. Make it is so easy and not requires too much ingredients and efforts. Just try out this recipe and make your own homemade coconut chutney.

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Coconut Chutney

Recipe by VipashaCourse: Appetizers, ChutheyCuisine: Indian
Servings

1

bowl
Prep time

20

minutes
Cooking time

10

minutes
Calories

60

kcal
Total time

30

minutes

This South Indian Coconut Chutney made by shredded fresh coconut. Can have with each and every South Indian Dish.

Directions

  • Shred the Coconut (नारियल) into small pieces.
  • Fry the red chillies in a small pan.
  • Grind red chillies (लाल मिर्च), Coconut (नारियल), tamarind (इमली) and salt. Add minimum water.
  • Heat oil in a small pan. Add black gram skinned lentils (उरद दाल), bengal gram spilt and skinned lentils (चन्ना दाल), mustard seeds (सरसों), cumin (जीरा) seeds, red chillies (लाल मिर्च), asafoetida (हींग) and curry leaves (करी पत्ता).
  • Add the seasoning to the coconut chutney after mustard seeds start spluttering.
Image courtesy of Charles Haynes via flickr.com

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