Eggless Orange Cake

Eggless Orange Cake Recipe: Orange cake uses fresh orange juice and has a pleasant citrusy taste. Its rich appearance and light orange color make it beautiful with any topping. As the maker, you can decide whether you want a topping or not. Sometimes, we simply sprinkle some icing sugar over it and serve. I love its tangy taste without whipped cream, but if you like, you can top it with whipped cream.

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Eggless Orange Cake

Recipe by Vipasha

0.0 from 0 votes

Course: Dessert, CakeCuisine: World

Servings

8

servings

Prep time

20

minutes

Baking time

30

minutes

Calories

150

kcal

Total time

50

minutes

This Eggless Orange Cake is made by fresh orange juice and all-purpose mix. Can have in any party as dessert.

Ingredients

• All-Purpose Flour (मैदा) – 3 cups

• Orange (संतरा) – 1

• Vanilla Essence – a few drops

• Baking Powder – 1 tbsp.

• Baking Soda – 1/4 tsp.

• Milk (दूध) – 1 cup

• Butter (मक्खन) – 4 tbsp.

• Oil (तेल) – 1/2 cup

• Castor Sugar (पिसी हुई चीनी) – 2 cup (very fine powder)

Directions

• Sieve the maida with baking powder and baking soda atleast 4 times.
• Take the juice of orange do not add water to this juice.
• Take oil, sugar, butter and beat it well with hand till it becomes light and fluffy.
• Add maida and juice slowly into mixture. Mix by cut and fold motion.
• When juice is finish start adding milk and mixing by cut and fold motion until batter not get pouring but little thick consistency. If need you can add cold water.
• Method 1: Microwave Baking
• Pour above mixture into greased baking dish.
• Preheat microwave at 180°C for 10 minutes and then bake Cake for 20-25 minutes on same heat.
• Method 2: Cooker Baking
• Heat the cooker for 10 minutes.
• Keep the cake dish inside. Do not cover it with cooker lid and cover the cooker with some other lid or a plate.
• Keep the flame sim and bake for 1 hour 15 minutes.

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