Orange cake is made up with orange juice and has a citric taste. Its rich look and light orange color make it beautiful with any topping. It’s just up to you who are the maker of your orange cake, you want topping or not. Some time we just sprinkle some icing sugar over it and serve. I love its sour taste without any whipped cream, but if you like you can top it with whipped cream.
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Eggless Orange Cake
Course: Dessert, CakeCuisine: World8
servings20
minutes30
minutes150
kcal50
minutesThis Eggless Orange Cake is made by fresh orange juice and all-purpose mix. Can have in any party as dessert.
Ingredients
All-Purpose Flour (मैदा) – 3 cups
Orange (संतरा) – 1
Vanilla Essence – a few drops
Baking Powder – 1 tbsp.
Baking Soda – 1/4 tsp.
Milk (दूध) – 1 cup
Butter (मक्खन) – 4 tbsp.
Oil (तेल) – 1/2 cup
Castor Sugar (पिसी हुई चीनी) – 2 cup (very fine powder)
Directions
- Sieve the maida with baking powder and baking soda atleast 4 times.
- Take the juice of orange do not add water to this juice.
- Take oil, sugar, butter and beat it well with hand till it becomes light and fluffy.
- Add maida and juice slowly into mixture. Mix by cut and fold motion.
- When juice is finish start adding milk and mixing by cut and fold motion until batter not get pouring but little thick consistency. If need you can add cold water.
- Method 1: Microwave Baking
- Pour above mixture into greased baking dish.
- Preheat microwave at 180°C for 10 minutes and then bake Cake for 20-25 minutes on same heat.
- Method 2: Cooker Baking
- Heat the cooker for 10 minutes.
- Keep the cake dish inside. Do not cover it with cooker lid and cover the cooker with some other lid or a plate.
- Keep the flame sim and bake for 1 hour 15 minutes.
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