Rava Dosa Recipe – रवा डोसा: As I previously shared recipes for Masala Dosa, Paneer Dosa, and Neer Dosa, now it’s time for Rava Dosa. Rava Dosa Recipe uses rava (semolina – सूजी) and rice flour. It is very easy and quick to make compared with classic Masala Dosa. I am not a big fan […]
As I previously shared my Lemon Chitranna Rice recipe, this Masala Chitranna Rice Recipe is another delicious variety of Karnataka’s famous Chitranna Rice. If you are fond of rice, you’ll love this traditional recipe made by mixing cooked rice with freshly roasted and ground spices. Masala Chitranna Rice Recipe takes a little more effort than […]
Paneer Dosa Recipe – पनीर डोसा: Paneer Dosa is a modern twist on traditional Masala Dosa and is especially for cottage cheese (पनीर) lovers. I find it a little heavier than traditional Masala Dosa because cottage cheese contains more fat, but it is incredibly delicious! Everyone should try it at least once. If you are […]
Chitranna Rice (चित्राणा राइस) is a famous South Indian rice dish, especially popular in Karnataka. It is made by mixing cooked rice with a flavorful seasoning called Oggarane or Gojju. Gojju is a gravy-like seasoning made with mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, and onions. Some versions also include tomato, lemon juice, […]
Neer Dosa – नीर डोसा: Dosa is an important part of South Indian cuisine and is mainly made with rice. There are many varieties of dosa, such as Masala Dosa, Rawa Dosa, and Neer Dosa. Neer Dosa Recipe typically means “water dosa” and is a thin, soft rice roti. It is prepared with soaked rice […]
Idiyappam Recipe – ईडयप्पम: Idiyappam is a South Indian breakfast dish made with rice flour and coconut. It is also traditionally known as Semige, Semé da Adda, Nooputt, Putumayam, or string hoppers. Rice flour dough is pressed into thin noodle-like strands and then steamed using an idli or idiyappam maker. It is very easy to […]
Aloo Stuffed Pakora (Bonda) Recipe – आलू स्टफ्ड पकोड़ा (बोंडा): Aloo Stuffed Pakora (Bonda) is a popular Indian snack made with boiled potato (आलू) and gram flour, which are the main ingredients of this fried snack. It is very easy to make and delicious. Serve it hot at tea time with green pudina chutney or […]
Mysore Bonda Recipe – मैसूर बोंडा, also known as Ulundu Bonda, comes from Mysore cuisine. It is a delicious fried snack made with all-purpose flour (मैदा) and rice flour (चावल का आटा). You can think of it as another form of pakoda, but rice flour gives Mysore Bonda its unique texture. Try this new form […]
Puran Poli Recipe – पूरन पोली: Puran Poli is a sweet Indian flatbread. It is also known as Vedmi, Holige, Obbattu, Poli, Puranachi Poli, God Poli, Pappu Bhakshalu, and Bobbatlu. Traditionally, I make it with jaggery (गुड़) and split Bengal gram (चना दाल) along with other ingredients. You can also use sugar and pigeon pea […]
Appam Recipe – अप्पम: Appam is a South Indian Kerala pancake made with fermented rice batter and coconut milk. This light and easy-to-digest Indian pancake is delicious and can be enjoyed on its own or with coconut chutney or sambhar. Try this Appam Recipe and share your thoughts with me in the comment box. I […]