Appam

Appam Recipe – अप्पम: Appam is a South Indian Kerala pancake made with fermented rice batter and coconut milk. This light and easy-to-digest Indian pancake is delicious and can be enjoyed on its own or with coconut chutney or sambhar.

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Appam

Recipe by Vipasha

0.0 from 0 votes

Course: Breakfast, Dinner, LunchCuisine: Indian

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

120

kcal

Soak time

8

hours 

Total time

8

hours 

40

minutes

This Appam from South Indian Cuisine is a savory Pancake made with rice flour. Can have with

Ingredients

• Rice (चावल) – 2 cups

• Fresh Coconut (ताजा नारियल) – 1 cup

• Baking Soda – 1/2 tsp.

• Sugar (चीनी) – 2 tbsp.

• Water (पानी) as needed for grinding.

• Oil (तेल) for greasing pan.

• Salt (नमक) as per taste.

Directions

• Grate fresh coconut (ताजा नारियल). Keep aside.
• Wash rice (चावल) and soak for an overnight.
• On next morning, drain rice (चावल) from water and blend them with grated fresh coconut (ताजा नारियल). If required add water, but not too much and make smooth paste as much as possible. Now let this mixture ferment for 4-6 hours in air-tight container.
• When this mixture fragmented add sugar (चीनी), baking soda, salt as per taste and some water. Mix well and make smooth runny batter.
• Heat simmer non-sticky pan and pour a ladleful of batter, spread evenly. Cover the pan and let Appam cook for a minute. Uncover and your Appam is ready.
• Serve hot with Coconut Chutney or Sāmbhar.

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