Malpua Recipe – मालपुआ: Malpua is a delicious Indian pancake dessert. It is made with a paneer (cottage cheese) batter, fried until golden, and dipped in sugar syrup. You can easily find it at Bengali family functions. Malpua goes best with full-fat milk, and people usually enjoy it during winter, but you can make it in any season; it’s totally up to you.
Did you make homemade Malpua with this Malpua Recipe? How did it turn out? Please share your experience in the comment box. I love hearing from my readers.
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Malpua
Course: Dessert, SweetCuisine: Indian10
malpuas20
minutes30
minutes123
kcal50
minutesThis authentic Malpua from Bangali Sweets is a pancake made up by frying Cottage Cheese and All-Purpose Flour batter and then dip in sugar syrup. Can have as a dessert alone or with Rabri.
Ingredients
All-Purpose Flour (मैदा) – 1/2 cup
Cottage Cheese (पनीर) – 50 grams
Condensed Milk – 1/2 tin (200 grams)
Semolina (सूजी) – 1/8 cup
Baking Powder – 1 pinch
Sugar (चीनी) – 1 1/2 cups
Water (पानी) – 1 + 2 cup
Oil (तेल) for shallow frying.
Directions
- In a heavy base pan mix sugar (चीनी) and 2 cup of water, bring it to boil. Keep aside.
- In a bowl combine refined flour (मैदा), condensed milk, semolina (सूजी), baking powder and 1 cup of water. Mix well, so there is no lump and keep aside for 10-15 minutes.
- Mesh paneer (पनीर) very finely and add to the refined flour (मैदा) mixture. Beat well.
- Heat oil in a small flat frying pan; pour 1 big spoon of batter to make a small, flat Malpua. Cook for 2-3 minutes and flip. Cook other side too. Cook each Malpua until turns brown.
- Remove from oil and soak in sugar syrup for 1/2 minute.
- Remove from sugar syrup and arrange in a serving plate. Top up with Rabri and garnish with dry fruits. Serve hot as a dessert.
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