Manchurian Idli Recipe is a twisted version of the traditional South Indian idli. Everyone loves idli, and in South India, it is a famous breakfast. But why always have the usual idli? Give your idli a new taste with this easy twist. In this Manchurian Idli Recipe, cooked idli is sautรฉed with onion and capsicum […]
Stuffed Idli Recipe: Idli is a famous South Indian breakfast dish. It can be made with coarsely ground soaked rice or with rava (semolina/เคธเฅเคเฅ). You can make stuffed idli using either rice idli batter or rava batter. Today, I am sharing this Stuffed Idli Recipe using rava batter, but you can also use rice batter […]
Bisi Bele Bhaat Recipe – เคฌเฅเคธเฅ เคฌเฅเคฒเฅ เคญเคพเคค: Bisi Bele Bhaat is a flavorful rice and lentils dish that originated in Karnataka. This dish is rich in spices, and you can easily find the spice mix in the market. You can also prepare a fresh homemade masala blend for this dish. This time, I am […]
Uttapam Recipe โ เคเคคเฅเคคเคชเคฎ: is a famous Tamil Nadu breakfast dish. It is somewhat like a pizza or pancake topped with chopped vegetables. In pizza, you layer the toppings with sauce and cheese and bake it, while uttapam is cooked like a pancake with chopped vegetables on top. See the full recipe and make your […]
Upmaa Recipe โ เคเคชเคฎเคพ: is a famous South Indian dish. In some areas, people also call it Uppuma or Uppittu. You can make it with dry-roasted rava (เคธเฅเคเฅ) or coarse rice (เคเคพเคตเคฒ). This recipe uses rava (เคธเฅเคเฅ); Iโll share the coarse rice Upmaa recipe another time when I learn to make itโฆ ๐ Try this […]
Masala Dosa Recipe โ เคฎเคธเคพเคฒเคพ เคกเฅเคธเคพ: is a traditional form of dosa, although there are now many types of dosa, such as rava dosa, paneer dosa, and many more. Dosa is an Indian pancake that uses fermented rice and skinned, split black gram. People usually serve it with sฤmbhar and coconut chutney. I love masala […]
Idli Recipe โ เคเคกเคฒเฅ: is a traditional breakfast in South India, but it is now enjoyed all over India. It is very easy to make and also easy to digest. Idli is made by steaming fermented rice and skinned, split black gram batter. It is usually served with sฤmbhar and coconut chutney. Did you try […]
Medu Vada Recipe – เคฎเฅเคเคฆเฅ เคตเคกเคพ; an Indian donut, as some people call it in English :P. But unlike a doughnut, it is not sweet: itโs savory, crispy and deep-fried. Made with split black gram (เคงเฅเคฒเคฟ เคเคกเคผเคฆ เคฆเคพเคฒ) batter, this traditional vada has a delicious doughnut shape, crispy outside and soft inside. Every Indian food […]
I think no South Indian meal is complete without Sฤmbhar (เคธเคพเคเคญเคฐ). This Sambhar Recipe is very easy to make, with no tough cooking and no special ingredients required. You can make it with any number of vegetables, but if you want traditional Sฤmbhar, you need to follow the recipe and prepare it in the traditional […]
Easy to make and quick, this Lemon Rice Recipe is made with cooked rice sautรฉed with lemon and spices. Whenever I have less time and want to cook something yummy and easy, I make lemon rice and enjoy it with curd. You can also have it with any curry or simply enjoy it on its […]