Medu Vada Recipe – เคฎเฅเคเคฆเฅ เคตเคกเคพ; an Indian donut, as some people call it in English :P. But unlike a doughnut, it is not sweet: itโs savory, crispy and deep-fried. Made with split black gram (เคงเฅเคฒเคฟ เคเคกเคผเคฆ เคฆเคพเคฒ) batter, this traditional vada has a delicious doughnut shape, crispy outside and soft inside. Every Indian food lover must try it!
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Medu Vada
Course: Starter, SidesCuisine: Indian10
servings20
minutes30
minutes66
kcal5
hours5
hours50
minutesMedu Vada an Indian savouryย donut; made up with Split black gram mix. Can have with Green Chutney and Mithi Chutney or Sฤmbhar.
Ingredients
Split Black Gram (เคงเฅเคฒเคฟ เคเคกเคผเคฆ เคฆเคพเคฒ)ย –ย 250 grams
Rice (เคเคพเคตเคฒ)ย –ย 3 tbsp.
Onions (เคชเฅเคฏเคพเคเคผ)ย –ย 1 large
Green Chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค)ย –ย 3
Ginger (เค เคฆเคฐเค)ย –ย 1 inch
Curry Leaves (เคเคฐเฅ เคชเคคเฅเคคเฅ)ย –ย 8-10
Oil (เคคเฅเคฒ) for deep fry.
Salt (เคจเคฎเค) as per taste.
Directions
- Soak split black gram (เคเคกเคผเคฆ เคฆเคพเคฒ) and rice (เคเคพเคตเคฒ) together for 4-5 hours in water. After that drain it from water and make a very smooth paste in grinder. Keep aside.
- Finely chop onions (เคชเฅเคฏเคพเคเคผ), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), ginger (เค เคฆเคฐเค) and curry leaves (เคเคฐเฅ เคชเคคเฅเคคเฅ).
- Add them into black gram (เคเคกเคผเคฆ เคฆเคพเคฒ) paste with salt and mix well.
- Apply oil in your hand and take small portion from black gram (เคเคกเคผเคฆ เคฆเคพเคฒ) mixture and flatten it with your hands. Make a small hole in the centre and drop in hot oil.
- Fry till golden brown and then place them in a tissue paper; it will absorb extra oil from medu vada.
- Serve hot with coconut chutney and Sฤmbhar.
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