Mint (เคชเฅเคฆเฅเคจเคพ) is a refreshing herb and a natural mouth freshener. Green Pudina Chutney Recipe is one of the most famous Indian side dishes, with a delicious sweet and sour taste. Most people enjoy it with samosa or pakodas, while others serve it as a side dish with lunch and dinner.
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Green Pudina Chutney
Course: Sides, Appetizers, Snacks, Lunch, Dinner, BreakfastCuisine: Indian1
bowl5
minutes10
minutes10
kcal15
minutesThis Green Pudina Chutney is made up of mint leaves and other Indian spice. Can have with savory snacks Like pakora, samosa, etc.
Ingredients
Fresh mint leaves (เคคเคพเคเคพ เคชเฅเคฆเฅเคจเคพ) – 1 cup
Coriander leaves (เคคเคพเคเคพ เคงเคจเคฟเคฏเคพ) – 1/2 cup
Curd (เคฆเคนเฅ) – 3 tbsp.
Green Chilly (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1
Onion (เคชเฅเคฏเคพเค) – 1 medium
Garlic (เคฒเคนเคธเฅเคจ) – 2-3 cloves
Lemon (เคจเฅเคเคฌเฅ) – 1 fruit
Cumin (เคเฅเคฐเคพ) Seeds – 1 tbsp.
Chat masala (เคเคพเค เคฎเคธเคพเคฒเคพ) – 1 tbsp.
Sugar (เคเฅเคจเฅ) – 1 tsp. (Optional)
Water (เคชเคพเคจเฅ) as much required.
Black Salt (เคเคพเคฒเคพ เคจเคฎเค) as per taste.
Directions
- Wash fresh mint leaves (เคคเคพเคเคพ เคชเฅเคฆเฅเคจเคพ) and coriander leaves (เคคเคพเคเคพ เคงเคจเคฟเคฏเคพ). Roughly chop onion (เคชเฅเคฏเคพเค) and peel the garlic (เคฒเคนเคธเฅเคจ) clove. Take of the lemon (เคจเฅเคเคฌเฅ) juice.
- In a grinder jar add washed fresh mint leaves (เคคเคพเคเคพ เคชเฅเคฆเฅเคจเคพ) and coriander leaves (เคคเคพเคเคพ เคงเคจเคฟเคฏเคพ) along with chopped onion (เคชเฅเคฏเคพเค), peeled garlic (เคฒเคนเคธเฅเคจ), yogurt (เคฆเคนเฅ), green chilly (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), cumin seeds (เคเฅเคฐเคพ), chat masala (เคเคพเค เคฎเคธเคพเคฒเคพ), lemon juice (เคจเฅเคเคฌเฅ เคเคพ เคฐเคธ), black salt (เคเคพเคฒเคพ เคจเคฎเค) as per taste.
- Grind it for few seconds, if require add some water. Grind more until not become smooth paste.
- Taste a little bit, if require add sugar (เคเฅเคจเฅ). {Sugar (เคเฅเคจเฅ) will gave you little sweet taste, if you like only then add sugar (เคเฅเคจเฅ)}
- Store green pudina chutney in an airtight container in refrigerator. Serve while require with pakora’s, samosa’s or in lunch dinner as a side appetizer.
Notes
- The chutney will not too think or too thin so add water according to that.
- You can store this chutney for a week.
- You can also use roasted cumin (เคเฅเคฐเคพ) powder instead of cumin (เคเฅเคฐเคพ) seeds.
- If you like you can add more green chilly (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) to make chutney spicy.
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