Sabudana Vada Recipe – साबूदाना वड़ा: Crispy and delicious Sabudana Vada, also called Sago Vada, is a popular North Indian and Maharashtrian snack. People often make it during fasting seasons such as Navratri (Maa Durga’s festival in India), and they also enjoy it as a regular snack.
Try this Sabudana Vada Recipe at home anytime, not just during Navratri. Share your experience with me in the comment box.
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Sabudana Vada
Course: SnacksCuisine: Indian4
servings30
minutes30
minutes590
kcal2
hours3
hoursThis fasting snack called Sabudana Vada is most famous during Navratri Fasting. Can also have any time of time with any kind of chutney.
Ingredients
Sabudana (साबूदाना) – 1 1/2 cup
Potato (आलू) – 3
Peanut (मूंगफली) – 1/3 cup
Green Chillies (हरी मिर्च) – 3
Fresh Coriander Leaves (ताजा हरा धनिया) – few sprigs
Lemon (नींबू) – 1/2 fruit
Oil (तेल) as much require.
Salt (नमक) as per taste.
Directions
- Soak sabudana (साबूदाना) in water for about 2 hours. Don’t make it mushy.
- Wash, boil, peel and mesh potatoes (आलू). Keep aside.
- Roast and grade peanut (मूंगफली). Keep aside.
- Finely chop green chillies (हरी मिर्च) and fresh coriander leaves (ताजा हरा धनिया) separately. Keep aside.
- Take out the juice of lemon. Keep aside.
- When sabudana (साबूदाना) soaked completely in water, drain off the access water and take it in a mixing bowl.
- Mix this drained sabudana (साबूदाना) with mashed potatoes (आलू), grated peanut (मूंगफली), chopped green chillies (हरी मिर्च) and fresh coriander leaves (ताजा हरा धनिया), lemon juice (निम्बू का रस) and salt as per taste. Mix well (make sure all ingredient come together).
- Now divide this mixture into 15 small balls.
- Flatten each ball with hand.
- In a deep non-stick pan heat enough oil and pan fry or deep fry each sabudana (साबूदाना) vada as per your choice.
- Take out on a plate over napkin or oil absorbent paper.
- Serve hot with any kind of Chutney.
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