Dahi Ke Kabab Recipe โ เคฆเคนเฅ เคเฅ เคเคฌเคพเคฌ: Whenever we think about kebabs, we often imagine fish or meat. But that idea has changed as people continue to create delicious vegetarian dishes. Yes, vegetarian kebabs are possible too, so donโt think of kebabs as only non-vegetarian anymore.
Today, I am sharing one delicious type of vegetarian kebab called Dahi Ke Kebab, made with hung curd (เคฆเคนเฅ). Here is my Dahi Ke Kabab Recipe for you to try.
Have you made Dahi Ke Kebab? Do you like them? Share your thoughts or experience with me in the comment box.
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Dahi Ke Kebab
Course: Snacks, Veg FoodCuisine: Indian6
servings35
minutes15
minutes389
kcal480
minutes50
minutesThese Dahi Ke Kebab are veg version of non-veg Hyderabadi famous Kebab; can have in any snack party or time.
Ingredients
Hung curd (เคฆเคนเฅ) – 3 cups
Gram flour (เคฌเฅเคธเคจ) – 3 tbsp.
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 2
Garam masala (เคเคฐเฅเคฎ เคฎเคธเคพเคฒเคพ) – 1/2 tbsp.
Cumin (เคเฅเคฐเคพ) powder – 1/2 tbsp.
Dry fenugreek leaves (เคเคธเฅเคฐเฅ เคฎเฅเคฅเฅ) – 1 tbsp.
Fresh coriander (เคงเคจเคฟเคฏเคพ) – 3-4 sprigs
Oil (เคคเฅเคฒ) for deep fry.
Salt (เคจเคฎเค) as per taste.
Directions
- For hung curd; take a big bowl, line the strainer on it and then line the muslin or kitchen cloth. Pour the fresh curd over this cloth; take the 4 edges of the cloth and tie it tightly to make potly. Now hung this potly overnight to remove all liquid from curd. If you can place this on refrigerator overnight, so curd will not sore. Also donโt forgot to place a bowl under this, otherwise in a morning you first have to clean the meshโฆ :p On next morning thick hung curd is ready.
- Chop fresh coriander (เคงเคจเคฟเคฏเคพ), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค).
- In a bowl add hung curd (เคฆเคนเฅ), gram flour (เคฌเฅเคธเคจ), red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, garam masala (เคเคฐเฅเคฎ เคฎเคธเคพเคฒเคพ), cumin (เคเฅเคฐเคพ) powder, dry fenugreek leaves (เคเคธเฅเคฐเฅ เคฎเฅเคฅเฅ) and chopped fresh coriander (เคงเคจเคฟเคฏเคพ), chopped green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and salt to taste. Make dough, donโt knead only mix.
- Make 12 equally portion of this dough and give a kebab shape to all.
- Now heat oil in a pan a deep fry until golden brown.
- Serve hot with Green Pudina Chutney or Tomato Ketchup.
Notes
- You can shallow fry in a pan but the taste of deep fry is nothing like other.
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