Dahi Ke Kabab Recipe – दही के कबाब: Whenever we think about kebabs, we often imagine fish or meat. But that idea has changed as people continue to create delicious vegetarian dishes. Yes, vegetarian kebabs are possible too, so don’t think of kebabs as only non-vegetarian anymore.

Today, I am sharing one delicious type of vegetarian kebab called Dahi Ke Kebab, made with hung curd (दही). Here is my Dahi Ke Kabab Recipe for you to try.

Have you made Dahi Ke Kebab? Do you like them? Share your thoughts or experience with me in the comment box.

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Dahi Ke Kebab

Recipe by Vipasha

0.0 from 0 votes

Course: Snacks, Veg FoodCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

389

kcal

Hung Curd time

480

minutes

Total time

minutes

These Dahi Ke Kebab are veg version of non-veg Hyderabadi famous Kebab; can have in any snack party or time.

Ingredients

Hung curd (दही) – 3 cups
Gram flour (बेसन) – 3 tbsp.
Green chilli (हरी मिर्च) – 2
Red chilli (लाल मिर्च) powder – 1 tsp.
Garam masala (गर्म मसाला) – 1/2 tbsp.
Cumin (जीरा) powder – 1/2 tbsp.
Dry fenugreek leaves (कसूरी मेथी) – 1 tbsp.
Fresh coriander (धनिया) – 3-4 sprigs
Oil (तेल) for deep fry.
Salt (नमक) as per taste.

Directions

For hung curd; take a big bowl, line the strainer on it and then line the muslin or kitchen cloth. Pour the fresh curd over this cloth; take the 4 edges of the cloth and tie it tightly to make potly. Now hung this potly overnight to remove all liquid from curd. If you can place this on refrigerator overnight, so curd will not sore. Also don’t forgot to place a bowl under this, otherwise in a morning you first have to clean the mesh… :p On next morning thick hung curd is ready.
Chop fresh coriander (धनिया), green chilli (हरी मिर्च).
In a bowl add hung curd (दही), gram flour (बेसन), red chilli (लाल मिर्च) powder, garam masala (गर्म मसाला), cumin (जीरा) powder, dry fenugreek leaves (कसूरी मेथी) and chopped fresh coriander (धनिया), chopped green chilli (हरी मिर्च) and salt to taste. Make dough, don’t knead only mix.
Make 12 equally portion of this dough and give a kebab shape to all.
Now heat oil in a pan a deep fry until golden brown.
Serve hot with Green Pudina Chutney or Tomato Ketchup.

Notes

You can shallow fry in a pan but the taste of deep fry is nothing like other.

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