Sweet Corn Green Curry is one of the central Thai curry verity. This curry gets its name โgreen curryโ from its color which comes from use of fresh green chillies. As this a Thai Curry and based on a coconut milk gives a creamy texture and taste also. As most of the Thai curries are sweeten but itโs not and also its ingredients not fixed.
On this Sweet Corn Green Curry recipe I use only vegan ingredients because this website for pure vegetarian people, and off course I am also a pure vegetarianโฆ ๐ So, it is necessary this Thai curry must be vegetarian.
Please tried out my own vegan recipe and share your thoughts here in comment box. I love to hear from my readers.
For more such recipes subscribe or follow onย Facebookย andย Twitter.
Sweet Corn Green Curry
Course: Curries, Main Course, Veg FoodCuisine: Thai4
servings30
minutes30
minutes80
kcal1
hourThis Thai Sweet Corn Green Curry is little spicy curry dish and can have with rice or chapattis.
Ingredients
Sweet corn – 1 cup
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 2
Green capsicum (เคนเคฐเฅ เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) – 2 medium size
Peas (เคฎเคเคฐ) – 1/2 cup
Lemongrass – 2 (optional)
Ginger (เค เคฆเคฐเค) – 1 inch
Garlic (เคฒเคนเคธเฅเคจ) – 2-3 cloves
Sugar (เคเฅเคจเฅ) – a pinch
Black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder – 1/2 tsp.
Oil (เคคเฅเคฒ) – 2 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Boil peas; remove the seeds of green capsicum (เคนเคฐเฅ เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) and roughly chop; roughly chop lemongrass, ginger (เค เคฆเคฐเค) and garlic (เคฒเคนเคธเฅเคจ). Remove the top of green chillies.
- In a mortar and pestle or mixture grinder make a paste of green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), roughly chopped green capsicum (เคนเคฐเฅ เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค), lemongrass, ginger (เค เคฆเคฐเค), garlic (เคฒเคนเคธเฅเคจ) and boiled peas. Your green curry paste is ready. Keep aside.
- Steam the sweet corn for 1-2 minutes, remove from the steamer and keep aside in a plate.
- In a pan heat the oil, add green curry paste, sautรฉ for a minute and add 1 cup of coconut milk; cook till oil start leaving from side of pan.
- Add remaining coconut milk and cook for a minute.
- Now immediately add steamed sweet corns with pinch of sugar (เคเฅเคจเฅ), black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder and salt to taste.
- Cook on high flame for a minute or two. Reduce the flame and cook cover until curry not thicken enough. Stair in-between so the curry not sticks on the base.
- Your sweet corn green curry is ready, serve hot with rice, naan or chapattis.
This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please donโt hesitate to buy from these links.
