Kalakand Recipe – कलाकंद: India is rich in culture, and like its culture, it is also rich in food and sweets. Indian food and sweets are famous worldwide. When the festival season starts, many families begin making sweets at home, and one of those sweets is Kalakand (कलाकंद). It is one of my favorite sweets, and I find it absolutely yummy. Whenever I eat it, I think about how to make it at home. Finally, I learned how to make it, and here is what I learned and made last Diwali (दिवाली).
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Kalakand
Course: SweetCuisine: Indian12
pieces10
minutes15
minutes142
kcal25
minutesThis Kalakand is another kind of famous Indian sweet which made from cottage cheese. Healthy yet tasty way to eat sweets. Can have anytime.
Ingredients
Cottage Cheese (पनीर) – 500 grams
Milkmade (sweetened condensed milk) – 1 tin (400 gm)
Dairy Whitener – 2 tbsp.
Directions
- Mash cottage cheese (पनीर) coarsely and mix in the dairy whitener and milkmade (Sweetened Condensed Milk).
- Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and start leaving the sides of the pan.
- Remove from the fire and spread onto a greased plate. Sprinkle Cardamom (छोटी इलायची) powder. Cool and cut into squares.
Notes
- Mash paneer (पनीर) coarsely and mix in the dairy whitener and milkmade (Sweetened Condensed Milk).
- Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and start leaving the sides of the pan.
- Remove from the fire and spread onto a greased plate. Sprinkle Cardamom (छोटी इलायची) powder. Cool and cut into squares.
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