Tomato Soup Recipe: Yummy and tasty, this evergreen tomato soup is one of the most loved soups. A few years ago, when you thought about making soup at home, tomato soup was probably the first choice. Today, you can make many kinds of soup at home, such as Manchow Soup, Mixed Vegetable Soup, Bean Chilli Soup, and more.
Today, I am going to share the traditional way to make Tomato Soup Recipe at home, just like your mom made it during your childhood.
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Tomato Soup
Course: Soup, Starter, AppetizersCuisine: World4
servings15
minutes25
minutes85
kcal40
minutesThis Tomato Soup is great to start any meal and made up by using tomato. Can have in any dinner party before meal.
Ingredients
Tomatoes (टमाटर) – 10-12 medium size
Garlic (लहसुन) – 4 cloves
Carrot (गाजर) – 1/2 medium size
Onion (प्याज) – 1 medium size
Peppercorns (काली मिर्च) – 4-6
Peppercorns (काली मिर्च) crushed – 1/2 tbsp.
Basil Leaves – 4-5
Butter (मक्खन) – 1 tbsp.
Oil (तेल) – 1/2 tbsp.
Sugar (चीनी) – 1 tbsp.
Salt (नमक) as per taste.
Directions
- Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots into roundels. Peel, wash and slice onion. Wash basil (तुलसी) leaves and cut into thin strips.
- Heat oil and butter in a pan; add bay leaf (कड़ी पत्ता), peppercorn (काली मिर्च), sliced onions and sauté until translucent (नरम).
- Add the chopped garlic (लहसुन), stir-fry briefly.
- Add carrot roundels and tomatoes stir-fry for a minute and add three cups of water. Bring it to a boil.
- Simer the flame and cook for ten to fifteen minutes covered with a lid.
- Strain the mixture through a strainer (छलनी). Reserve the liquid. Remove peppercorns and bay leaf from the residue and allow it to cool.
- Blend in a mixer to get a smooth puree. Pass it through a siev or strainer (छलनी).
- Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes.
- Just before serving, add diced fried brown bread. Garnish with cream and basil leaves.
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