Mixed Vegetable Soup Recipe: Mixed Vegetable Soup is a healthy vegan soup. It is very easy to make, and everyone can prepare it at home. In the recipe below, I suggest some vegetables, but you can mix and match other vegetables according to your taste and availability. This soup is also a good choice for people who are feeling unwell and for people of all ages.
Try this Mixed Vegetable Soup Recipe and share your thoughts with me in the comment box.
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Mixed Vegetable Soup
Course: Soup, StarterCuisine: World4
servings10
minutes15
minutes96
kcal25
minutesThis Mixed Vegetable Soup made from veggies and is great for anytime little hunger. Can have as a starter or as a diet meal.
Ingredients
Carrots (गाजर) – 1 Medium
Cabbage (पत्ता गोभी) – 1/4 Medium
Potato (आलू) – 1 Medium
Tomatoes (टमाटर) – 2 Medium
Onion (प्याज) – 1 Medium
Whole Wheat Flour (आटा) – 1 tbsp.
Black Pepper (काली मिर्च) Powder as per taste.
Butter (मक्खन) – 1 tbsp.
Salt (नमक) as per taste.
Directions
- Finely chop Carrots (गाजर), Cabbage (पत्ता गोभी), Potato (आलू), Tomatoes (टमाटर) and Onion (प्याज) separately. Keep aside.
- Heat the butter (मक्खन) in a deep non-stick pan and sauté the onion till translucent.
- Add the chopped carrot (गाजर), cabbage (पत्ता गोभी), potato (आलू) and tomatoes (टमाटर) and stir to mix.
- Add the whole wheat flour (आटा) and cook, stirring, on medium heat for one to two minutes.
- Add the salt (नमक), pepper (काली मिर्च) powder and four cups of water and bring the mixture to a boil.
- Lower the heat and simmer for five to seven minutes, or till all the vegetables are cooked. Serve piping hot.
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