Mixed Vegetable Soup

Mixed Vegetable Soup

Mixed Vegetable Soup Recipe: Mixed Vegetable Soup is a healthy vegan soup. It is very easy to make, and everyone can prepare it at home. In the recipe below, I suggest some vegetables, but you can mix and match other vegetables according to your taste and availability. This soup is also a good choice for people who are feeling unwell and for people of all ages.

Try this Mixed Vegetable Soup Recipe and share your thoughts with me in the comment box.

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Mixed Vegetable Soup

Recipe by Vipasha
0.0 from 0 votes
Course: Soup, StarterCuisine: World
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

96

kcal
Total time

25

minutes

This Mixed Vegetable Soup made from veggies and is great for anytime little hunger. Can have as a starter or as a diet meal.

Ingredients

Directions

  • Finely chop Carrots (गाजर), Cabbage (पत्ता गोभी), Potato (आलू), Tomatoes (टमाटर) and Onion (प्याज) separately. Keep aside.
  • Heat the butter (मक्खन) in a deep non-stick pan and sauté the onion till translucent.
  • Add the chopped carrot (गाजर), cabbage (पत्ता गोभी), potato (आलू) and tomatoes (टमाटर) and stir to mix.
  • Add the whole wheat flour (आटा) and cook, stirring, on medium heat for one to two minutes.
  • Add the salt (नमक), pepper (काली मिर्च) powder and four cups of water and bring the mixture to a boil.
  • Lower the heat and simmer for five to seven minutes, or till all the vegetables are cooked. Serve piping hot.

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