Korean Sprout Beans Salad Recipe: In Korea, two vegetables are very popular: #1 cabbage (पत्तागोभी) and #2 sprouted beans. People often call them “gookmin banchan,” meaning a popular national side dish. They are nutritious, flavorful, and affordable. Korean Sprout Beans Salad Recipe is easy to make and full of delicious flavor.

I would love to hear your thoughts about this recipe when you try it at home.

For more delicious recipes, follow me on Instagram, Pinterest, Facebook and X.

Korean Sprout Beans Salad

Recipe by Vipasha

0.0 from 0 votes

Course: Dinner, Lunch, Salad, Side Dish, SnackCuisine: Korean

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

This homemade fresh Korean Sprout Beans Salad is healthy and tasty; can have as a diet meal or side dish in any meal.

Ingredients

Sprout beans – 1 bowel
White sesame (तिल) seeds – 1 tbsp
Salad oil (or sesame (तिल) oil or olive oil) – 1 tbsp
Soy sauce – 2 tbsp
Onion (प्याज) – 1 1/2 tbsp
Sugar (if not like sugar use salt as per taste) – 1 1/2 tbsp
Garlic (लहसुन) – 1-2 clove (कली)

Directions

Clean and wash sprout beans in cold water.
Drop them in boiling water and let stand for 3 minutes. Drain thoroughly.
Meanwhile finely chop onion (प्याज) and garlic (लहसुन). Keep aside.
Heat a salad oil in a pan, lower the heat and add white sesame (तिल) seeds. stirring constantly.
Now add boiling water drained sprout beans. Mix well with soft hands.
Add chopped onion (प्याज), garlic (लहसुन). Mix well with fork & cook for 1 minute.
Turn of the heat and add soy sauce with sugar. Mix well.
Serve cold.

This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please don’t hesitate to purchase through these links.

As an Amazon Associate, I earn from qualifying purchases.