Black forest cake is made up with sandwich of several layers of sponge cake with whipped cream and cherries; topped with whipped cream, maraschino cherries (preserved cherries) and chocolate shavings. Making excellent eggless black forest cake at home is an art but not difficult. Try out this black forest cake recipe at home and surprise your loved ones.
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Eggless Black Forest Cake
Course: Dessert, CakeCuisine: World12
servings10
minutes30
minutes441
kcal1
hour1
hour40
minutesThis Eggless Black Forest Cake is all time favorite made from Chocolate Sponge Cake and cherries. Can serve as birthday or anniversay cake for chocolate lovers.
Ingredients
Chocolate Sponge Cake – 8 inch round
Orange Juice – 3/4 cup
Whipped Cream – 2 cup
Canned Cherries, stoned – 100 grams
Chocolate, Grate – 1/2 cup
Chocolate Shavings – 1 cup
Directions
- Trim the rounded top of the cake and then turn it upside down. Slice it horizontally into three pieces.
- Keep one pieces on a plate. Moisten it with some orange juice. Spread a layer of whipped cream. Over that sprinkle some canned cherries. Over this keep another slice of the cake and moisten it with some orange juice. Spread a layer of whipped cream. Over that sprinkle some canned cherries. Sprinkle some grated chocolate. Keep the last slice of cake over this and again moisten it with orange juice. Spread a thick layer of whipped cream over the top and on the sides of the sandwiched cake too.
- Dip the palette knife in hot water, wipe dry and smoothen the top and the sides.
- Fill a piping bag fitted with a star nozzle with the remaining whipped cream. Pipe out rosettes on the top of the cake along the outer edge. Sprinkle chocolate shavings on the top and also stick them on the sides of the cake. Finally place a cherry on each rosette.
- Keep the cake in the refrigerator for an hour or two to set well. Cut into wedges and serve chilled.
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Amazing. It is so simple and easy to make.
Ya it is… Have you tried it?