Eggless Black Forest Cake Recipe: Black Forest Cake features several layers of sponge cake with whipped cream and cherries. We top it with whipped cream, maraschino cherries (preserved cherries), and chocolate shavings. Making an excellent eggless Black Forest Cake at home is an art, but it is not difficult. Try this Eggless Black Forest Cake Recipe at home and surprise your loved ones.

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Eggless Black Forest Cake

Recipe by Vipasha

0.0 from 0 votes

Course: Dessert, CakeCuisine: World

Servings

servings

Prep time

minutes

Decorating time

minutes

Calories

441

kcal

Refrigerator time

hour

Total time

hour

minutes

This Eggless Black Forest Cake is all time favorite made from Chocolate Sponge Cake and cherries. Can serve as birthday or anniversay cake for chocolate lovers.

Ingredients

Chocolate Sponge Cake – 8 inch round
Orange Juice – 3/4 cup
Whipped Cream – 2 cup
Canned Cherries, stoned – 100 grams
Chocolate, Grate – 1/2 cup
Chocolate Shavings – 1 cup

Directions

Trim the rounded top of the cake and then turn it upside down. Slice it horizontally into three pieces.
Keep one pieces on a plate. Moisten it with some orange juice. Spread a layer of whipped cream. Over that sprinkle some canned cherries. Over this keep another slice of the cake and moisten it with some orange juice. Spread a layer of whipped cream. Over that sprinkle some canned cherries. Sprinkle some grated chocolate. Keep the last slice of cake over this and again moisten it with orange juice. Spread a thick layer of whipped cream over the top and on the sides of the sandwiched cake too.
Dip the palette knife in hot water, wipe dry and smoothen the top and the sides.
Fill a piping bag fitted with a star nozzle with the remaining whipped cream. Pipe out rosettes on the top of the cake along the outer edge. Sprinkle chocolate shavings on the top and also stick them on the sides of the cake. Finally place a cherry on each rosette.
Keep the cake in the refrigerator for an hour or two to set well. Cut into wedges and serve chilled.

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