Eggless Carrot Cake Recipe: This is a healthy and tasty carrot cake made by grating carrots, mixing them with all-purpose flour, and baking the batter. The result is a nice, fluffy cake with a soft and delicious texture.

I always feel a little scared when making cakes, but when I make this Eggless Carrot Cake Recipe, it turns out perfect. I usually don’t get much time or many occasions to make cakes, but whenever I do, I try to make something healthy and tasty. Among the cakes I make, this carrot cake is at the top of my list.

Have you made this cake??? Please share your experience here in the comment box with me.

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Eggless Carrot Cake

Recipe by Vipasha

0.0 from 0 votes

Course: Cake, DessertCuisine: World

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

150

kcal

Total time

hour

minutes

This Eggless Carrot Cake easy to make. Can have as a birthday or anniversary cake or as dessert.

Ingredients

Carrot (गाजर) – 8-10
Allpurpose Flour (मैदा) – ¾ cup
Wheat Flour (आटा) – ¼ cup
Vanilla Essence – ½ tsp.
Cinnamon(दालचीनी) Powder – ¼ tsp.
Baking Powder – ½ tsp.
Baking Soda – ½ tsp.
Curd (दही) – ¾ cup
Milk (दूध) – 2 ½ tbsp.
Olive Oil – ¼ cup
Sugar – ½ cup
Handful chopped Dry Nuts (सूखेमेवे).

Directions

Wash, peel and finely grate carrots (गाजर). Keep aside.
Filter all purpose flour (मैदा) and wheat flour (आटा) with baking powder and baking soda; set aside for 3-5 minutes.
In a deep bowl add Curd (दही), Milk (दूध), Olive oil and Sugar. Mix well until sugar dissolves completely.
After that add vanilla essence and cinnamon (दालचीनी) powder and mix.
Now add grated carrots (गाजर) and mix well.
Add all purpose flour (मैदा)-wheat flour (आटा) mixture and dry nuts (सूखा मेवा); left some for sprinkle over. Whisk it well to form a smooth creamy flowing batter.
Garnish a tin with oil and add batter on it. Sprinkle left over dry nuts (सूखा मेवा) on this.
Preheat oven at 180°C for 10mins. Now bake Eggless Carrot Cake for 20-25 minutes on same heat. Test the cake is cooed well or not by adding toothpick or knife and take it out, if it come clean then cake cooked well; otherwise cook further for 5-10 minutes more.
Once cake cooked completely immediately remove cake tin from oven and put it over wet cloth (it will make your melding easy). Once cake cool down little bit remove it from tin and keep aside for 1 hour to cool completely.
Garnish with whipped cream; slice and serve cool.

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