Mix Veg Raita Recipe: Mix Veg Raita is an all-time favorite Indian side dish that goes well with almost any main course and is also delicious on its own. I always enjoy this form of curd (เคฆเคนเฅ), whether Iโm having lunch or dinner at home or at a restaurant. Here in North India, Mix Veg Raita is very popular and is easily found at functions and restaurants. It is quick and easy to make, healthy, and yummy.
Try this Mix Veg Raita Recipe and share your experience with me in the comment box.
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Mix Veg Raita
Course: Breakfast, Starter, AppetizersCuisine: Indian4
servings20
minutes5
minutes30
kcal30
minutesThis Mix Veg Raita is quick and very easy to make; everyone can make it. Can have as a side dish with any Indian main course.
Ingredients
Curd (เคฆเคนเฅ) – 150 grams
Potato (เคเคฒเฅ) – 1
Tomato (เคเคฎเคพเคเคฐ) – 1
Onion (เคชเฅเคฏเคพเค) – 1
Cucumber (เคเฅเคฐเคพ) – 1
Green Chili (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1-2
Black Pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) Powder – a pinch
Chat Masala (เคเคพเค เคฎเคธเคพเคฒเคพ) – 1/2 tsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Wash, boil, peel and chop potato (เคเคฒเฅ). Finely chop tomato (เคเคฎเคพเคเคฐ), onion (เคชเฅเคฏเคพเค), cucumber (เคเฅเคฐเคพ) and green chili (เคนเคฐเฅ เคฎเคฟเคฐเฅเค). Keep a side.
- Smoothly beat curd (เคฆเคนเฅ), so that no curd lump left.
- Now add all chopped veggies along with black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder, chat masala and salt as per taste.
- Mix well and refrigerate for 20-30 minute before serve. Serve child.
Notes
- Don’t overcook potato (เคเคฒเฅ), otherwise it meshed in curd and make it ugly in taste and look both.
- If you like spicier then add 1/2 tsp. of red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder.
- You can also some fruits like pomegranate (เค เคจเคพเคฐ), half cut grapes (เค เคเคเฅเคฐ). To make Mix Veg Raita sweeter for your kids.
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