Rose Milk Popsicle Recipe: During my childhood, I loved having popsicles, and I would always beg my parents to buy me one. Two flavors I still remember are Rose Milk Popsicle and Orange Milk Popsicle.
I have been making Rose Milk Popsicles since childhood. Back then, I simply mixed all the ingredients and froze them in a glass with a spoon. I clearly remember my sister and I marking our glasses and then fighting over whose glass was whose after they froze. Childhood is the best! ๐
My childhood method was different from this recipe, but the taste is still the same. Back then, I used rose syrup instead of fresh rose petals. As I grew older, I started using rose petals.
Try my Rose Milk Popsicle Recipe and enjoy a little taste of my childhood. Do you have a childhood memory related to popsicles? Share it with me.
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Rose Milk Popsicle
Course: Ice Cream, Popsicle, DessertCuisine: World4
servings20
minutes8
hours87
kcal8
hours20
minutesThis homemade Rose Milk Popsicle is very easy to make. Can have to beat the summer heat in hot summer day.
Ingredients
Rose Essence (เคเฅเคฒเคพเคฌ เคธเคพเคฐ) – Few drops
Rose Petals (เคเฅเคฒเคพเคฌ เคเฅ เคชเคเคเฅเคกเคผเคฟเคฏเคพเค) – 5-6 petals
Milk (เคฆเฅเคง) – 2 cups
Sugar (เคเฅเคจเฅ) – 2 tbsp.
Directions
- Boil milk (เคฆเฅเคง) and cool it. Add sugar (เคเฅเคจเฅ), rose essence (เคเฅเคฒเคพเคฌ เคธเคพเคฐ) and rose petals (เคเฅเคฒเคพเคฌ เคเฅ เคชเคเคเฅเคกเคผเคฟเคฏเคพเค). Mix well till sugar dissolve completely.
- Now pour this mixture into Popsicle mold. Once all mold completely filled, cover it with plastic sheet and make small holes in the middle of each mold with the help of knife. Put a stick in middle of each mold through this plastic paper hole.
- Refrigerate these moulds for over a night or until not freeze completely.
- When Rose Milk Popsicle’s are completely freeze, remove them and unmould by running them under tab water for few minutes.
- Enjoy the taste of chilled Rose Milk Popsicle before it melts.
Notes
- If you like, you can add jelly pieces in molds before freezing it.
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