Kesar Pista Falooda Recipe – केसर पिस्ता फालूदा: Kesar Pista Falooda is a chilled Indian dessert made with falooda sev and served with Kesar Pista Kulfi. It is a delicious and refreshing treat that people especially love during summer evenings. Here in North India, you can easily find it at many sweet shops, but it is also very simple to make at home.
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Kesar Pista Falooda
Course: Ice Cream, DessertCuisine: Indian4
servings10
minutes30
minutes150
kcal8
hours40
minutes8
hours40
minutesThis Kesar Pista Falooda is North India most famous summer ice cream, can found easily in any restaurant or street side. Can have as a dessert in summer time.
Ingredients
Full Fat Milk (दूध) – 1 litre + 1 cup
Cornflour – 1 tbsp.
Pistachios (पिस्ता) – 10-15
Cardamom (इलायची) Powder – 2 tbsp.
Saffron (केसर) – Few strands
Basil (तुलसी) Seeds – 2 tbsp.
Uncooked Falooda Sev – 3 tbsp.
Sugar (चीनी) – 1/3 cup + 2 tbsp.
Directions
- Dissolve few of saffron (केसर) strands in 2 tbsp. lukewarm milk (दूध). Dissolve 1 tbsp. cornflour in 2 tbsp. water. Keep aside.
- Take 1 litre milk in a pan and bring it to boil. Now, add cornflour mix and sugar (चीनी); mix well. Just after that, low the heat and cook until milk reduces to half. Keep string continually.
- Now let this mixture cool in room temperature; add saffron (केसर) mix and cardamom (इलायची) powder. Mix well and pour in ice-cream molds. Refrigerate for a night or 8-10 hours until freeze completely.
- Soak basil (तुलसी) seeds in water for 15-20 minute. Soak falooda sev in worm water. Crush pistachios (पिस्ता). Keep aside.
- Take 1 cup milk; add 2 tbsp. sugar (चीनी), remaining saffron (केसर) strands and crushed pistachios (पिस्ता). Heat up the milk (दूध) for 2-3 minute but don’t boil. Cool it completely.
- Now assemble all things in a blow just before serving. Unmould ice-cream, cut and put on bowl. Add soaked basil (तुलसी) seeds, soaked falooda sev and pistachios milk (पिस्ता वाला दूध). Serve chilled.
Notes
- If you want to consume Kesar Pista Falooda later, refrigerate pistachios milk (पिस्ता वाला दूध).
- If you want you can add 1/2 tbsp. rose syrup while serving.
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