Kesar Pista Falooda Recipe โ เคเฅเคธเคฐ เคชเคฟเคธเฅเคคเคพ เคซเคพเคฒเฅเคฆเคพ: Kesar Pista Falooda is a chilled Indian dessert made with falooda sev and served with Kesar Pista Kulfi. It is a delicious and refreshing treat that people especially love during summer evenings. Here in North India, you can easily find it at many sweet shops, but it is also very simple to make at home.
Why are you thinking so much? Go and try this Kesar Pista Falooda Recipe. Iโm sure youโll love it. Please share your thoughts with me.
For more delicious recipes, follow me on Instagram, Pinterest, Facebookย andย X.
Kesar Pista Falooda
Course: Ice Cream, DessertCuisine: Indian4
servings10
minutes30
minutes150
kcal8
hours40
minutes8
hours40
minutesThis Kesar Pista Falooda is North India most famous summer ice cream, can found easily in any restaurant or street side. Can have as a dessert in summer time.
Ingredients
Full Fat Milk (เคฆเฅเคง) – 1 litre + 1 cup
Cornflour – 1 tbsp.
Pistachios (เคชเคฟเคธเฅเคคเคพ) – 10-15
Cardamom (เคเคฒเคพเคฏเคเฅ) Powder – 2 tbsp.
Saffron (เคเฅเคธเคฐ) – Few strands
Basil (เคคเฅเคฒเคธเฅ) Seeds – 2 tbsp.
Uncooked Falooda Sev – 3 tbsp.
Sugar (เคเฅเคจเฅ) – 1/3 cup + 2 tbsp.
Directions
- Dissolve few of saffron (เคเฅเคธเคฐ) strands in 2 tbsp. lukewarm milk (เคฆเฅเคง). Dissolve 1 tbsp. cornflour in 2 tbsp. water. Keep aside.
- Take 1 litre milk in a pan and bring it to boil. Now, add cornflour mix and sugar (เคเฅเคจเฅ); mix well. Just after that, low the heat and cook until milk reduces to half. Keep string continually.
- Now let this mixture cool in room temperature; add saffron (เคเฅเคธเคฐ) mix and cardamom (เคเคฒเคพเคฏเคเฅ) powder. Mix well and pour in ice-cream molds. Refrigerate for a night or 8-10 hours until freeze completely.
- Soak basil (เคคเฅเคฒเคธเฅ) seeds in water for 15-20 minute. Soak falooda sev in worm water. Crush pistachios (เคชเคฟเคธเฅเคคเคพ). Keep aside.
- Take 1 cup milk; add 2 tbsp. sugar (เคเฅเคจเฅ), remaining saffron (เคเฅเคธเคฐ) strands and crushed pistachios (เคชเคฟเคธเฅเคคเคพ). Heat up the milk (เคฆเฅเคง) for 2-3 minute but donโt boil. Cool it completely.
- Now assemble all things in a blow just before serving. Unmould ice-cream, cut and put on bowl. Add soaked basil (เคคเฅเคฒเคธเฅ) seeds, soaked falooda sev and pistachios milk (เคชเคฟเคธเฅเคคเคพ เคตเคพเคฒเคพ เคฆเฅเคง). Serve chilled.
Notes
- If you want to consume Kesar Pista Falooda later, refrigerate pistachios milk (เคชเคฟเคธเฅเคคเคพ เคตเคพเคฒเคพ เคฆเฅเคง).
- If you want you can add 1/2 tbsp. rose syrup while serving.
This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please donโt hesitate to purchase through these links.
As an Amazon Associate, I earn from qualifying purchases.
