Coconut Sorbet Recipe: Coconut sorbet is a delicious frozen tropical treat, often enjoyed on islands to beat the heat. This refreshing sorbet is made with coconut milk, coconut cream, coconut water, shredded coconut, and sugar. Because of the high coconut content, it melts quickly, so enjoy it soon after serving. You can use canned coconut products, but for an authentic tropical taste, I recommend using fresh ingredients.

Yummy in taste! Easy to make! Requires very few ingredients! Loved by all!

Try this chilled Coconut Sorbet Recipe and beat the summer heat. Share your experience with me in the comment box.

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Coconut Sorbet

Recipe by Vipasha

0.0 from 0 votes

Course: Desserts, Ice Cream, Sorbet, SweetsCuisine: Italian, Iceland

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

300

kcal

Total time

hours

minutes

This tropical sorbet is made with coconut milk, coconut cream, coconut water and shredded coconut and obvious sugar. Can have in summer to beat the heat.

Ingredients

Coconut Milk – 2 can
Coconut Cream – 1/2 cup
Coconut Water – 1 cup
Coconut – 1/2
Sugar (चीनी) – 1 cup.

Directions

Shred coconut with coconut shredder. Keep aside.
Combine coconut milk, shredded coconut and sugar in a saucepan. Bring it to boil, stir continually until sugar completely dissolves. Cool completely in room temperature, after that refrigerate for 15-20 minutes.
In a large bowl, combine above coconut mixture, coconut cream and coconut water, whisk until completely mix. Cover the bowl and refrigerate for overnight or 8-10 hours to chill completely.
Once chilled completely, pour into an ice cream maker and freeze according to manufacturer’s instructions.
Serve chilled and store in refrigerator.

Notes

If you want to add some fruit flavour in your Coconut Sorbet; then take your fruit, make smooth puree of that fruit and add it on mixture before whisking.

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