Jeera Aloo Recipe – เคเฅเคฐเคพ เคเคฒเฅ; – Aloo (potato) sautรฉed in a jeera (cumin) masala makes crispy, yummy, and easy-to-cook Jeera Aloo. I just love its cumin aroma. When you are ready to have dinner and suddenly a guest arrives, what do you do? The vegetable you cooked is not enough for everyone. Donโt panic; make this quick and tasty Jeera Aloo.
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Jeera Aloo
Course: Dinner, Lunch, MainCuisine: Indian3
servings10
minutes15
minutes86
kcal25
minutesThis Jeera Aloo is crispy yummy in taste made by Potatoes & cumin seeds. Can have as main course meal with naan orย chapatti.
Ingredients
Potatoes (เคเคฒเฅ) – 4 medium
Cumin (เคเฅเคฐเคพ) Seeds – 2 tsp.
Turmeric (เคนเคฒเฅเคฆเฅ) Powder – 1/4 tsp.
Coriander (เคงเคจเคฟเคฏเคพ) Powder – 1 tsp.
Lemon Juice (เคจเฅเคเคฌเฅ เคเคพ เคฐเคธ) – 1/2 tsp.
Green Chilies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1
Coriander Leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – 2 tbsp.
Oil (เคคเฅเคฒ) – 2 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Boil potatoes (เคเคฒเฅ), peel and cubed them. Keep aside.
- Finely chop green chilies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Keep aside.
- In a non-stick pan heat oil on low flame. Add Cumin (เคเฅเคฐเคพ) Seeds and sautรฉ until start crackling; now add finely chop green chilies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and sautรฉ for 30-40 seconds.
- Add turmeric (เคนเคฒเฅเคฆเฅ) powder, red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, coriander (เคงเคจเคฟเคฏเคพ) powder lemon juice (เคจเฅเคเคฌเฅ เคเคพ เคฐเคธ) and salt as per taste. Mix well.
- Add cubed potatoes (เคเคฒเฅ), mix well until masala coated potatoes (เคเคฒเฅ) evenly.
- Remove from the heat and garnish with chopped coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot.
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