Tag: North Indian

Aloo Bhartha
Main Course

Aloo Bharta

Aloo Bharta Recipe is a quick and easy main course dish made with mashed potatoes. I often make it when I am in a hurry and don’t have much time to prepare lunch or dinner. It is simple enough for beginners and a great recipe for bachelors or anyone learning to cook. When you are […]

Atte Ki Pinni
Desserts & Sweets, Indian Sweets

Atte Ki Pinni

Atte Ki Pinni Recipe – ΰ€†ΰ€Ÿΰ₯‡ ΰ€•ΰ₯€ ΰ€ͺΰ€Ώΰ€¨ΰ₯ΰ€¨ΰ₯€ is a traditional Punjabi sweet made with wheat flour. People especially enjoy it during winter. Today, you can find many types of pinni, such as Urad Dal Pinni, Suji Pinni, and Moong Dal Pinni, but Atte Ki Pinni remains a traditional favorite. I love making this Punjabi […]

Samosa
Snacks, Snacks & Starters

Samosa

Samosa Recipe is a very popular Indian snack for those little hunger moments. It is easily available in India, especially from roadside vendors, and is also a popular choice for tea parties and family gatherings. You can also make delicious samosas at home with simple ingredients. Samosa is usually served with green pudina chutney and/or […]

Lachha Paratha
Paratha, Roti & Paratha

Lachha Paratha

Lachha Paratha Recipe is a multi-layer, shallow-fried Indian flatbread. Making lachha paratha is an art and requires practice. As they say, practice makes a person perfect; and that is especially true for lachha paratha. When I made my first lachha paratha, it turned out almost like a simple, flat paratha. But after 2–3 attempts, I […]

Aloo Paratha
Paratha, Roti & Paratha

Aloo Paratha

Aloo Paratha Recipe is the king of all parathas! Being from North India, I grew up eating this delicious stuffed paratha. If you are not a fan of aloo paratha, then you are missing one of the most loved North Indian comfort foods… 😁 Making aloo paratha is not a tough job; you just need […]

Aloo Gobi
Dry Sabji, Main Course

Aloo Gobi

Aloo Gobi Recipe (Potato & Cauliflower Dish) – ΰ€†ΰ€²ΰ₯‚ ΰ€—ΰ₯‹ΰ€­ΰ₯€ ΰ€•ΰ₯€ ΰ€Έΰ€¬ΰ₯ΰ€œΰ₯€ is an evergreen favorite in North Indian cuisine. During winter, I make this aloo gobi almost once a week. Just like my family, many North Indian families make this delicious gobhi dish at home, and you can also find it at Indian dhabas. […]

Rajma
Curries, Main Course

Rajma

Rajma Recipe is one of my favorite North Indian dishes. Being from North India, I grew up eating Rajma Chawal; not only Rajma Chawal… 😜 I have been very fond of rajma since childhood, and making rajma has been a weekly tradition in my home from then until now. This traditional North Indian Rajma is […]

Arbi Ka Bharta
Dry Sabji, Main Course

Arbi Ka Bharta

A few days ago, my mom accidentally overboiled some colocasia root (ΰ€…ΰ€°ΰ€¬ΰ₯€), and that’s when I decided to do one of my kitchen experiments. πŸ™‚ While making it, I was a little nervous about how the Arbi Ka Bharta Recipe would turn out, especially the taste and texture. But everyone at home loved it, and […]

Matar Mushroom
Curries, Main Course

Matar Mushroom

Mushrooms are a nutritious ingredient and a delicious addition to everyday meals. I often make this Matar Mushroom Recipe at home, and everyone in my family loves it. The combination of tender mushrooms and green peas makes this curry flavorful, comforting, and easy to prepare. If you love mushroom dishes and are looking for an […]

Palak Mushroom
Curries, Main Course

Palak Mushroom

Palak Mushroom Recipe is a famous North Indian main course dish. You can easily find it in restaurants and wedding parties during winter, especially in North India. Last night, I decided to experiment. I had spinach (ΰ€ͺΰ€Ύΰ€²ΰ€•) in my refrigerator but no cottage cheese (ΰ€ͺΰ€¨ΰ₯€ΰ€°). I was thinking about what to make when I noticed […]