Palak Mushroom Recipe is a famous North Indian main course dish. You can easily find it in restaurants and wedding parties during winter, especially in North India.

Last night, I decided to experiment. I had spinach (पालक) in my refrigerator but no cottage cheese (पनीर). I was thinking about what to make when I noticed a packet of mushrooms (मशरूम). I often enjoy Palak Mushroom at restaurants and weddings, but I had never made it at home.

I usually make Palak Paneer, but this was my first time making Palak Mushroom Recipe. I was quite nervous… 😛 But when it was ready, it looked delicious. I served it to my family, and everyone loved the taste. No complaints at all! 😀

Have you ever made Palak Mushroom at home? If not, why not give this Palak Mushroom Recipe a try? It may not taste exactly like the restaurant version, but it is delicious, wholesome, and homemade.

Please try this recipe and share your experience in the comment box. I love hearing from my recipe lovers.

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Palak Mushroom

Recipe by Vipasha

0.0 from 0 votes

Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

This Palak Mushroom is a North India’s famous main course dish and can found in any restaurant or wedding party during winter time here in North India.

Ingredients

Spinach (पालक) – 250 grams
Mushroom (मशरूम) – 200 grams
Tomato (टमाटर) – 4-5 medium
Onion (प्याज) – 4-5 medium
Ginger (अदरक) – 1 inch
Garlic (लहसुन) – 8-10 cloves
Green chili (हरी मिर्च) – 1-2
Cumin (जीरा) seeds – 1 tsp.
Red chilli (लाल मिर्च) powder – 2 tsp.
Turmeric (हल्दी) powder – 1 tsp.
Coriander (धनिया) powder – 3 tsp.
Garam masala powder – 1 tbsp.
Oil (तेल) – 3 tbsp.
Water (पानी) – 3 cups.
Salt (नमक) as per taste.

Directions

Rinse the spinach (पालक) leaves very well in running water and roughly chop. Now in a pressure cooker cooks spinach (पालक) with 3 cup of water and little salt up-to 1 whistle. Turn of gas and let the pressure cooker pressure down normally.
In the meanwhile, make a puree of tomato (टमाटर). Grate onion (प्याज), ginger (अदरक) and garlic (लहसुन). Finely chop green chili (हरी मिर्च). Wash and cut mushroom (मशरूम) into desire size but not too big and not too small. Keep aside.
When pressure cooker pressure goes down, take a hand blender and roughly blend spinach (पालक).
In pan heat oil, add chopped green chili (हरी मिर्च) and Cumin (जीरा) seeds. Sauté and add grated ginger (अदरक), garlic (लहसुन). Sauté till raw aroma of garlic (लहसुन) goes away.
Now add grated onion (प्याज) and sauté till onion (प्याज) become translucent.
Add tomato (टमाटर) puree, mix well. Simmer the heat and add red chilli (लाल मिर्च) powder, turmeric (हल्दी) powder, coriander (धनिया) powder, garam masala powder and salt to taste. Mix well and cook until oil starts separating from sides of masala. Keep staring in-between.
Add mushroom (मशरूम); mix well and cook cover for 4-5 minutes. Keep staring in-between.
After that add boiled, meshed Spinach (पालक) and cook for 8-10 minutes. Keep staring in-between.
Your Palak Mushroom ready, serve hot with Jeera Rice, Paratha, Chapattis or Naan.

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