Paneer Chole

Paneer Chole

Paneer Chole Recipe โ€“ เคชเคจเฅ€เคฐ เค›เฅ‹เคฒเฅ‡: Chole (เค›เฅ‹เคฒเฅ‡) is a popular North Indian Punjabi dish, and people often make it with potato (เค†เคฒเฅ‚) or without it. North Indians love chole in many different forms. Today, I am sharing my twist on this classic dish, Paneer Chole. I first made it when I had no potatoes at home but had cottage cheese (เคชเคจเฅ€เคฐ), so I decided to give this combination a try. I loved this version of chole, and I hope you will too.

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Paneer Chole

Recipe by Vipasha
3.0 from 2 votes
Course: Curries, Dinner, Lunch, Main Course, Veg FoodCuisine: Indian
Servings

6

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

210

kcal
Soaking time

8

hours 
Total time

9

hours 

This Paneer Chole main course dish is a north Indian twisted dish and full of nutrition.

Ingredients

Directions

  • Wash and soak chickpea (เค•เคพเคฌเฅเคฒเฅ€ เคšเคจเคพ / เค›เฅ‹เคฒเฅ‡) in water overnight or 8 hours.
  • Next morning boil these soaked chickpea (เค•เคพเคฌเฅเคฒเฅ€ เคšเคจเคพ / เค›เฅ‹เคฒเฅ‡) with a potli of dry whole spices {clove (เคฒเฅŒเค‚เค—), cinnamon (เคฆเคพเคฒเคšเฅ€เคจเฅ€), star anise (เคšเค•เฅเคฐเฅ€ เคซเฅ‚เคฒ) and bay leaf (เคคเฅ‡เคœ เคชเคคเฅเคคเคพ)}.
  • In the meanwhile, make a puree of tomato (เคŸเคฎเคพเคŸเคฐ). Grate onion (เคชเฅเคฏเคพเคœ), ginger (เค…เคฆเคฐเค•) and garlic (เคฒเคนเคธเฅเคจ). Finely chop green chili (เคนเคฐเฅ€ เคฎเคฟเคฐเฅเคš) and coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Cut cottage cheese (เคชเคจเฅ€เคฐ) into cubes. Keep aside.
  • When chickpea (เค•เคพเคฌเฅเคฒเฅ€ เคšเคจเคพ / เค›เฅ‹เคฒเฅ‡) boiled, remove dry whole spices potli and separate water from them. Keep aside both water and boiled chickpea (เค•เคพเคฌเฅเคฒเฅ€ เคšเคจเคพ / เค›เฅ‹เคฒเฅ‡).
  • Now, heat oil in non-stick pan. Add cumin seeds along with chopped chop green chili (เคนเคฐเฅ€ เคฎเคฟเคฐเฅเคš); grated ginger (เค…เคฆเคฐเค•) and garlic (เคฒเคนเคธเฅเคจ). Sautรฉ in medium heat for a minute until raw aroma of garlic (เคฒเคนเคธเฅเคจ) goes away.
  • Immediately add grated onion (เคชเฅเคฏเคพเคœ), sautรฉ till onion (เคชเฅเคฏเคพเคœ) become translucent.
  • Add tomato (เคŸเคฎเคพเคŸเคฐ) puree and sautรฉ for a minute.
  • Add red chili (เคฒเคพเคฒ เคฎเคฟเคฐเฅเคš) powder, turmeric (เคนเคฒเฅเคฆเฅ€) powder, coriander (เคงเคจเคฟเคฏเคพ) powder, chole masala powder and salt to taste. Cook 5-6 minutes over low heat till oil start separating from masala side. Keep staring in-between.
  • Now add boiled chickpea (เค•เคพเคฌเฅเคฒเฅ€ เคšเคจเคพ / เค›เฅ‹เคฒเฅ‡); mix well so the masala coat over every chickpea (เค•เคพเคฌเฅเคฒเฅ€ เคšเคจเคพ / เค›เฅ‹เคฒเฅ‡).
  • Add water which we separate from boiled chickpea (เค•เคพเคฌเฅเคฒเฅ€ เคšเคจเคพ / เค›เฅ‹เคฒเฅ‡) {if require add more water but don’t add too much, we need little thick curry.}. Bring it to boil and cook cover simmer for 5-10 minute. Keep staring in-between.
  • Now add cottage cheese (เคชเคจเฅ€เคฐ) cubes and cook simmer for a minute or two.
  • Your paneer chole is ready, garnish with chopped coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot with Jeera Rice, Paratha, Chapattis or Naan.

Notes

  • If you want you can shallow fry cottage cheese (เคชเคจเฅ€เคฐ) cubes before using them in dish. I don’t use shallow fried cottage cheese (เคชเคจเฅ€เคฐ) because it gave creamy taste to dish, which I love.

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2 Comments

  1. I really enjoyed visiting your website. The recipe is easy to understand, and the presentation makes it simple to follow along. I appreciate how clearly everything is explained. Great work, and Iโ€™ll definitely be checking out more of your recipes!

  2. Really enjoyed this Paneer Chole recipe! It looks delicious, and the instructions are easy to follow. Definitely worth trying! ๐Ÿ˜Š

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