How to Make Croutons?

Whenever you take soup in a restaurant and they add croutons in your soup, you love that little crunch in your soup and you think how they make this, I want to make it at home but how? Here is the answer, making croutons at home is very easy and not require too much ingredients. I am use to make croutons at home for my soups. Here in this recipe I use brown bread taking health point, you can use any bread.

Why don’t you try making croutons at home using my recipe? Please share your experience here in comment box.

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Yields 1 Cup

Croutons

5 minPrep Time

10 minCook Time

15 minTotal Time

plus How to Make Croutons?Save Recipe

Ingredients

Instructions

    Method1 (Shallow Fry):
  1. Dice cut brown bread slices.
  2. Spray/sprinkle oil in a non-sticky pan(make sure pan is fully coated with oil) and heat it.
  3. Now lay dices cut bread slices over this heated pan and spray/sprinkle more oil over it so bread pieces fully coated with oil.
  4. Cook simmer for 2-3 minutes until turn crispy & golden brown.
  5. Flip and cook more 2-3 minutes to make other side crispy & golden brown.
  6. Turn off the gas and take out croutons in a plate top up with paper napkin.
  7. Your croutons are ready now; enjoy them with your yummy hot soup, salad, starter or side dish.
  8. Method1 (Deep Fry):
  9. Dice cut brown bread slices.
  10. Heat oil in a pan or wok.
  11. Add dice cut bread slices and deep fry until golden brown.
  12. Turn off the gas and take out croutons in a plate top up with paper napkin.
  13. Your croutons are ready now; enjoy them with your yummy hot soup, salad, starter or side dish.
7.8.1.2
248
eshalogo How to Make Croutons?
Calories
2074 cal
Fat
226 g
Carbs
29 g
Protein
5 g


Click Here For Full Nutrition, Exchanges, and My Plate Info


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