Black Gram & Kidney Beans Soup

Black Gram Kidney Beans Soup

This Black Gram Kidney Beans soup is first I made when I had cold and read over Google that Black Gram (рдХрд╛рд▓рд╛ рдЪрдирд╛) soup or curry dish is good for cough & cold; and guess what after drinking my cold goes away тАУ in my case its work ЁЯШЫ. This soup is very easy to make and along with healthy soup this is a tasty soup also.

Why donтАЩt you tried it out and share your experience here in comment box.

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Black Gram Kidney Beans Soup

Recipe by VipashaCourse: Dinner, Lunch, Soup, Starter, Veg FoodCuisine: Other world cuisine
Servings

4

servings
Prep time

8

hours 
Cooking time

1

hour 
Calories

314

kcal
Total time

9

hours 

Black Gram Kidney Beans Soup good for cough and cold. Very easy to make.

Ingredients

Directions

  • Soak black gram (рдХрд╛рд▓рд╛ рдЪрдирд╛) and kidney beans (рд░рд╛рдЬрдорд╛) overnight in warm water.
  • Next morning drain water from soaked black gram (рдХрд╛рд▓рд╛ рдЪрдирд╛) and kidney beans (рд░рд╛рдЬрдорд╛) and wash them with fresh water.
  • Finely chop cashews (рдХрд╛рдЬреВ) and almonds (рдмрд╛рджрд╛рдо). Keep aside.
  • Peel off the skin of tomato (рдЯрдорд╛рдЯрд░) by peeling it with peeler or by direct heating tomato (рдЯрдорд╛рдЯрд░) over fire. Keep aside.
  • Peel ginger (рдЕрджрд░рдХ), garlic (рд▓рд╣рд╕реБрди). Keep aside.
  • In a pressure cooker add soaked black gram (рдХрд╛рд▓рд╛ рдЪрдирд╛), kidney beans (рд░рд╛рдЬрдорд╛), green coriander (рд╣рд░рд╛ рдзрдирд┐рдпрд╛), curry leaves (рдХрдбрд╝реА рдкрддреНрддрд╛), skin peeled tomato (рдЯрдорд╛рдЯрд░), ginger (рдЕрджрд░рдХ), garlic (рд▓рд╣рд╕реБрди), black pepper (рдХрд╛рд▓реА рдорд┐рд░реНрдЪ) powder, cumin seeds (рдЬреАрд░рд╛) and salt to taste.
  • Add 6 bowls of water; cover the lid and cook up-to 2 – 3 whistles.
  • Turn off the gas and let to pressure goes down normally.
  • When pressure goes down check that black gram (рдХрд╛рд▓рд╛ рдЪрдирд╛) and kidney beans (рд░рд╛рдЬрдорд╛); make sure they must be cooked completely; if not cook more up-to 1 whistle.
  • Now let the mixture cool completely in room temperature.
  • After that make a fine pure of this mixture with the help of hand blander or mixture.
  • In a deep heavy base pan heat oil and pour this mixture, cook on high heat until not boiled.
  • Simmer the gas and cook for 5 minutes. Stair in between.
  • Add fresh cream, tomato ketchup and soya sauce. Mix well and cook for more 2-3 minutes more.
  • Your black gram and kidney beans soup is ready, turn off the gas and add few drops of lemon juice (рдиреАрдВрдмреВ рдХрд╛ рд░рд╕). Mix and serve hot by adding cashews (рдХрд╛рдЬреВ) and almonds (рдмрд╛рджрд╛рдо).

Notes

  • If you want add croutonsand fresh cream while serving to enhance the taste of soup and make your presentation look better.

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