Whenever you have soup at a restaurant, you may love that little crunch from the croutons. You may also wonder how they are made. Have you ever wanted to make them at home? How to Make Croutons is actually very simple, and you don’t need too many ingredients.

I often make homemade croutons for my Soup Recipes. In this recipe, I use brown bread as a healthier option, but you can use any bread you have at home.

Why not make these sippets at home? Please share your experience with me. I love hearing from my readers.

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How to Make Croutons?

Recipe by Vipasha

0.0 from 0 votes

Course: How to?, Side Dish, Snacks, Soup, Veg FoodCuisine: Other world cuisine

Servings

cup

Prep time

minutes

Cooking time

minutes

Calories

470

kcal

Total time

minutes

Croutons are easy to make at home with only 2 ingredients.

Ingredients

Brown bread – 2 slices
Oil (तेल) as much required.

Directions

Method 1 (Shallow Fry):
Dice cut brown bread slices.
Spray/sprinkle oil in a non-sticky pan(make sure pan is fully coated with oil) and heat it.
Now lay dices cut bread slices over this heated pan and spray/sprinkle more oil over it so bread pieces fully coated with oil.
Cook simmer for 2-3 minutes until turn crispy and golden brown.
Flip and cook more 2-3 minutes to make other side crispy and golden brown.
Turn off the gas and take out croutons in a plate top up with paper napkin.
Your croutons are ready now; enjoy them with your yummy hot soup, salad, starter or side dish.
Method 2 (Deep Fry):
Dice cut brown bread slices.
Heat oil in a pan or wok.
Add dice cut bread slices and deep fry until golden brown.
Turn off the gas and take out croutons in a plate top up with paper napkin.
Your croutons are ready now; enjoy them with your yummy hot soup, salad, starter or side dish.

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