Matar Mushroom

Mushrooms are high in antioxidants and rich in protein, vitamin C and iron. Mushrooms also improve your immunity and also decrease the risk of many diseases like cancer, high blood pressure, diabetes and more. This matar mushroom curry dish in often made in my home and everybody love it here in my home. Do you love mushroom then is the best easy to made dish for you.

Looking for main course dish to make in lunch/dinner, why don’t you try this matar mushroom? Please share your experience here in comment box.

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Matar Mushroom

Recipe by VipashaCourse: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

53

kcal
Total time

40

minutes

This Matar Mushroom dish is a main course dish and best go with Paratha or Roti.

Ingredients

Directions

  • Wash and cut mushroom. Finely chop green chillies (हरी मिर्च), onion (प्याज), tomato (टमाटर) and coriander leaves (हरा धनिया). Make paste of ginger (अदरक) and garlic (लहसुन). Keep aside.
  • Heat oil in pan and add cumin (जीरा) seeds. Sauté till start crackling and add chopped onion (प्याज); sauté till translucent.
  • Now add ginger-garlic (अदरक -लहसुन) paste and green chillies (हरी मिर्च); sauté till raw aroma of garlic (लहसुन) goes away.
  • After that add red chilli (लाल मिर्च) powder, turmeric (हल्दी) powder and coriander (धनिया) powder and salt to taste. Mix well.
  • Add tomato (टमाटर) and sauté till oil separates from the gravy.
  • After that add peas (मटर); mix well and cook for 5-10 minutes until peas (मटर) half cooked.
  • Now add mushrooms with water to make curry; mix well. Bring it to boil, simmer the gas and cook for 5-10 minutes until gravy thicken little.
  • Garnish with chopped coriander leaves (हरा धनिया) and serve hot.
  • After that add red chilli (लाल मिर्च) powder, turmeric (हल्दी) powder and remaining coriander (धनिया) powder and salt to taste. Mix well.
  • Now add chopped ginger (अदरक) and green chillies (हरी मिर्च). Mix well.
  • Add tomato (टमाटर) and sauté till oil separates from the gravy.
  • After that add peas (मटर); mix well and cook for 5-10 minutes until peas (मटर) half cooked.
  • Now add mushrooms with water to make curry; mix well. Bring it to boil, simmer the gas and cook for 5-10 minutes until gravy thicken little.
  • Garnish with chopped coriander leaves (हरा धनिया) and serve hot.

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