Mushrooms are high in antioxidants and rich in protein, vitamin C and iron. Mushrooms also improve your immunity and also decrease the risk of many diseases like cancer, high blood pressure, diabetes and more. This matar mushroom curry dish in often made in my home and everybody love it here in my home. Do you love mushroom then is the best easy to made dish for you.
Looking for main course dish to make in lunch/dinner, why donтАЩt you try this matar mushroom? Please share your experience here in comment box.
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Matar Mushroom
Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian4
servings10
minutes30
minutes53
kcal40
minutesThis Matar Mushroom dish is a main course dish and best go with Paratha or Roti.
Ingredients
Mushroom – 1 packet
Peas (рдордЯрд░) – 1 small bowl
Onion (рдкреНрдпрд╛рдЬ) – 1 medium
Tomato (рдЯрдорд╛рдЯрд░) – 1 medium
Coriander leaves (рд╣рд░рд╛ рдзрдирд┐рдпрд╛) – 1 bunch
Ginger (рдЕрджрд░рдХ) – 3 piece of 1 inch
Garlic (рд▓рд╣рд╕реБрди) – 3-4
Green chillies (рд╣рд░реА рдорд┐рд░реНрдЪ) – 4
Coriander (рдзрдирд┐рдпрд╛) powder – 3 tsp.
Turmeric (рд╣рд▓реНрджреА) powder – 1 tsp.
Cumin (рдЬреАрд░рд╛) seeds – 1 tsp.
Oil (рддреЗрд▓) – 1-2 tbsp.
Salt (рдирдордХ) as per taste.
Directions
- Wash and cut mushroom. Finely chop green chillies (рд╣рд░реА рдорд┐рд░реНрдЪ), onion (рдкреНрдпрд╛рдЬ), tomato (рдЯрдорд╛рдЯрд░) and coriander leaves (рд╣рд░рд╛ рдзрдирд┐рдпрд╛). Make paste of ginger (рдЕрджрд░рдХ) and garlic (рд▓рд╣рд╕реБрди). Keep aside.
- Heat oil in pan and add cumin (рдЬреАрд░рд╛) seeds. Saut├й till start crackling and add chopped onion (рдкреНрдпрд╛рдЬ); saut├й till translucent.
- Now add ginger-garlic (рдЕрджрд░рдХ -рд▓рд╣рд╕реБрди) paste and green chillies (рд╣рд░реА рдорд┐рд░реНрдЪ); saut├й till raw aroma of garlic (рд▓рд╣рд╕реБрди) goes away.
- After that add red chilli (рд▓рд╛рд▓ рдорд┐рд░реНрдЪ) powder, turmeric (рд╣рд▓реНрджреА) powder and coriander (рдзрдирд┐рдпрд╛) powder and salt to taste. Mix well.
- Add tomato (рдЯрдорд╛рдЯрд░) and saut├й till oil separates from the gravy.
- After that add peas (рдордЯрд░); mix well and cook for 5-10 minutes until peas (рдордЯрд░) half cooked.
- Now add mushrooms with water to make curry; mix well. Bring it to boil, simmer the gas and cook for 5-10 minutes until gravy thicken little.
- Garnish with chopped coriander leaves (рд╣рд░рд╛ рдзрдирд┐рдпрд╛) and serve hot.
- After that add red chilli (рд▓рд╛рд▓ рдорд┐рд░реНрдЪ) powder, turmeric (рд╣рд▓реНрджреА) powder and remaining coriander (рдзрдирд┐рдпрд╛) powder and salt to taste. Mix well.
- Now add chopped ginger (рдЕрджрд░рдХ) and green chillies (рд╣рд░реА рдорд┐рд░реНрдЪ). Mix well.
- Add tomato (рдЯрдорд╛рдЯрд░) and saut├й till oil separates from the gravy.
- After that add peas (рдордЯрд░); mix well and cook for 5-10 minutes until peas (рдордЯрд░) half cooked.
- Now add mushrooms with water to make curry; mix well. Bring it to boil, simmer the gas and cook for 5-10 minutes until gravy thicken little.
- Garnish with chopped coriander leaves (рд╣рд░рд╛ рдзрдирд┐рдпрд╛) and serve hot.
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