Mushrooms are high in antioxidants and rich in protein, vitamin C and iron. Mushrooms also improve your immunity and also decrease the risk of many diseases like cancer, high blood pressure, diabetes and more. This matar mushroom curry dish in often made in my home and everybody love it here in my home. Do you love mushroom then is the best easy to made dish for you.
Looking for main course dish to make in lunch/dinner, why donโt you try this matar mushroom? Please share your experience here in comment box.
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Matar Mushroom
Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian4
servings10
minutes30
minutes53
kcal40
minutesThis Matar Mushroom dish is a main course dish and best go with Paratha or Roti.
Ingredients
Mushroom – 1 packet
Peas (เคฎเคเคฐ) – 1 small bowl
Onion (เคชเฅเคฏเคพเค) – 1 medium
Tomato (เคเคฎเคพเคเคฐ) – 1 medium
Coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – 1 bunch
Ginger (เค เคฆเคฐเค) – 3 piece of 1 inch
Garlic (เคฒเคนเคธเฅเคจ) – 3-4
Green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 4
Coriander (เคงเคจเคฟเคฏเคพ) powder – 3 tsp.
Turmeric (เคนเคฒเฅเคฆเฅ) powder – 1 tsp.
Cumin (เคเฅเคฐเคพ) seeds – 1 tsp.
Oil (เคคเฅเคฒ) – 1-2 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Wash and cut mushroom. Finely chop green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), onion (เคชเฅเคฏเคพเค), tomato (เคเคฎเคพเคเคฐ) and coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Make paste of ginger (เค เคฆเคฐเค) and garlic (เคฒเคนเคธเฅเคจ). Keep aside.
- Heat oil in pan and add cumin (เคเฅเคฐเคพ) seeds. Sautรฉ till start crackling and add chopped onion (เคชเฅเคฏเคพเค); sautรฉ till translucent.
- Now add ginger-garlic (เค เคฆเคฐเค -เคฒเคนเคธเฅเคจ) paste and green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค); sautรฉ till raw aroma of garlic (เคฒเคนเคธเฅเคจ) goes away.
- After that add red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, turmeric (เคนเคฒเฅเคฆเฅ) powder and coriander (เคงเคจเคฟเคฏเคพ) powder and salt to taste. Mix well.
- Add tomato (เคเคฎเคพเคเคฐ) and sautรฉ till oil separates from the gravy.
- After that add peas (เคฎเคเคฐ); mix well and cook for 5-10 minutes until peas (เคฎเคเคฐ) half cooked.
- Now add mushrooms with water to make curry; mix well. Bring it to boil, simmer the gas and cook for 5-10 minutes until gravy thicken little.
- Garnish with chopped coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot.
- After that add red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, turmeric (เคนเคฒเฅเคฆเฅ) powder and remaining coriander (เคงเคจเคฟเคฏเคพ) powder and salt to taste. Mix well.
- Now add chopped ginger (เค เคฆเคฐเค) and green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค). Mix well.
- Add tomato (เคเคฎเคพเคเคฐ) and sautรฉ till oil separates from the gravy.
- After that add peas (เคฎเคเคฐ); mix well and cook for 5-10 minutes until peas (เคฎเคเคฐ) half cooked.
- Now add mushrooms with water to make curry; mix well. Bring it to boil, simmer the gas and cook for 5-10 minutes until gravy thicken little.
- Garnish with chopped coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot.
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