Paneer Chole Recipe – पनीर छोले: Chole (छोले) is a popular North Indian Punjabi dish, and people often make it with potato (आलू) or without it. North Indians love chole in many different forms. Today, I am sharing my twist on this classic dish, Paneer Chole. I first made it when I had no potatoes […]
Missi Roti is a traditional Punjabi Indian bread often enjoyed for breakfast. You can make it by mixing wheat flour and gram flour with ingredients such as onion, methi, palak, or grated vegetables. In North Indian Punjabi families, people commonly serve Missi Roti with curd, pickle, dal, mix veg, methi aloo, aloo sabji, and many […]
Chole Bhature Recipe is an evergreen Punjabi favorite. You can easily find it at roadside dhabas and Punjabi restaurants, and almost every Punjabi loves this delicious combination. It is one of my favorites too. What more can I say? Chole Bhature is loved not only by Punjabis but by people all over India. I just […]
Just like omelette bhurji or egg bhurji, we vegetarians have Paneer Bhurji Recipe. I always prefer this form of paneer in my meals because it is one of my favorite paneer dishes. It is quick and easy to make, delicious, and a great addition to my Indian vegetarian recipes. Are you confused about what to […]
Last week, I made this Masala Malai Aloo Shimla Mirch Recipe without really thinking about how it would turn out. But when it reached my plate and I tasted it, I loved it! It is easy to make, flavorful, and one of my own kitchen creations. Maybe someone has made it before, but I had […]
Amritsari Chole – अमृतसरी छोले: Amritsari Chole is a famous street-style chole dish usually served with naan, kulcha, or rice. You can easily find it across North India at dhabas, restaurants, and roadside food stalls. At my home, we cook it once a week, and we all love having it with jeera rice. This Amritsari […]
Aloo Chole Recipe – आलू छोले: is a popular Punjabi dish commonly made in North Indian families. It is often served with mango pickle and puri, but I love having it with curd and puri. In my home, we make Aloo Chole almost every week, and I especially make it with puri during festivals like […]
Today I am going to share my all-time favorite snack, which I can even have as a one-time meal. I can easily enjoy 2 or sometimes even 3! 😃 My Chole Stuffed Kulcha Recipe is very easy to make, and you don’t need too many ingredients. Just boil the chickpeas (काबुली चना), mix them with […]
Dahi Bhindi Recipe – दही भिन्डी: We always eat Bhindi (okra) in dry form. In my family, since childhood, I have often heard one thing about Bhindi: “Don’t add tomato; it will spoil the dish. Only onion is okay.” So, when I first heard about Dahi Bhindi Recipe, that sentence immediately came to my mind. […]
Besan Kadhi Recipe – बेसन कढ़ी: Besan Kadhi is an Indian curry made with slightly sour curd and gram flour (बेसन). Pakoda is also an important part of kadhi; without pakoda, it feels like a simple curry without that delicious bite. Some people use plain gram flour pakoda, while others prefer onion or potato pakoda. […]