Tag: North Indian

Dum Aloo
Curries, Main Course

Dum Aloo

Dum Aloo Recipe – दम आलू: is one of North India’s famous dishes. It is made by cooking potatoes in a creamy curd-based spice masala. I just love its texture and creamy taste, which comes from the curd. Are you thinking of trying it at home and surprising your family??? Please share your thoughts; I […]

Mushroom Do Pyaza
Dry Sabji, Main Course

Mushroom Do Pyaza

Mushroom Do Pyaza Recipe – मशरुम दो प्याज़ा: is an easy-to-make, simple yet tasty dish. Mushrooms are cooked with halved onions and flavorful spices. Here in India, people love to have it with naan. Most of the time, this dish is on the list when Indian families go out for lunch or dinner. Why not […]

Baingan Ka Bharta
Dry Sabji, Main Course

Baingan Ka Bharta

Baingan Ka Bharta Recipe – बैंगन का भरता is a mashed eggplant dish sautéed with Indian spices, tomato, and onion. The Baingan Ka Bharta starts by roasting baingan (brinjal) over a direct flame. I then peel off the charred skin, mesh the roasted eggplant, and cook it with a flavorful tomato, onion, and spice mixture. […]

Navratan Korma
Curries, Main Course

Navratan Korma

Navratan means nine gems, and Korma traditionally refers to a rich style of cooking. But Navratan Korma Recipe is not a meat dish; it is a fully vegetarian dish. It is made with nine vegetables, paneer, and nuts, or sometimes a combination of these. The main idea is to use nine key ingredients in the […]

Chana Masala
Dry Sabji, Main Course

Chana Masala

Whenever my mom or I make chana masala, also called chole masala, it always turns out yummy. Made with Indian spices and chickpeas (काबुली चना), this Chana Masala Recipe is one of my favorites. I love it with puri. Here in North India, almost every family makes chana masala, and it is also a popular […]

Jeera Aloo
Dry Sabji, Main Course

Jeera Aloo

Jeera Aloo Recipe – जीरा आलू; – Aloo (potato) sautéed in a jeera (cumin) masala makes crispy, yummy, and easy-to-cook Jeera Aloo. I just love its cumin aroma. When you are ready to have dinner and suddenly a guest arrives, what do you do? The vegetable you cooked is not enough for everyone. Don’t panic; make […]

Veg Hyderabadi Biryani
Main Course, Rice & One-Pot Meals

Veg Hyderabadi Biryani

The ever-famous Hyderabadi Biryani!!! The traditional Hyderabadi Biryani is prepared with goat or chicken, but what about vegetarian people? Is this biryani not for veggie lovers? Is there no vegetarian version of Hyderabadi Biryani? Yes, there is a vegetarian version of Hyderabadi Biryani, and here it is; my Veg Hyderabadi Biryani Recipe. Try it at […]

Kadai Paneer
Curries, Main Course

Kadai Paneer

Looking for a dish to make for your family dinner? Try this easy and tasty Kadai Paneer Recipe. Every Punjabi family loves to make various kinds of paneer dishes. This dish combines cottage cheese (Paneer) sautéed with Indian spices, tomato (टमाटर) gravy, and diced capsicum (शिमला मिर्च). I just love Kadai Paneer with butter naan. […]

Kurkuri Bhindi
Salads & Sides, Side Dishes

Kurkuri Bhindi

Kurkuri Bhindi Recipe – means crispy okra recipe, and it is a popular Indian dish. Some people serve it as a main course, while others enjoy it as a side dish. Everyone loves this crispy form of okra (भिन्डी). When I made it for the first time, it did not taste as good as the […]

Paneer Makhani
Curries, Main Course

Paneer Makhani

Paneer Makhani Recipe – पनीर मखनी: Makhani means creamy, and when soft, mellow paneer cubes cook in a cashew, cream, and tomato gravy, the dish becomes Paneer Makhani (पनीर मखनी). It is one of North India’s most famous curry dishes and usually goes best with naan or roti. Try this restaurant-style Paneer Makhani Recipe at […]