Bharwa Achari Bhindi Recipe – भरवा आचारी भिन्डी: Bharwa Achari Bhindi is a crispy, spicy okra dish with a delicious pickle-like taste, commonly found in North Indian restaurants. I split the okra, fill it with a flavorful Indian spice mix, and sauté it until perfectly cooked. If you like, you can also add mango pickle […]
Shahi Bhindi Recipe – शाही भिन्डी: Bhindi means okra, and as the name suggests, “Shahi” refers to a rich style of cooking. So, what makes this dish Shahi? When okra is cooked in a rich and creamy cashew nut gravy with Indian spices, it becomes Shahi Bhindi. This is a favorite dish of many people […]
Mirchi Vada Recipe – मिर्ची वड़ा: Mirchi Vada, or Mirchi Ke Pakore, is a unique and very spicy Indian snack. Fresh, big chillies are dipped in gram flour batter and deep-fried, then served with green pudina chutney or tomato ketchup. If you don’t love too much spice, you can serve these vadas with other pakoras, […]
Panjiri Recipe – पंजीरी: Panjiri is traditionally made during winter in Punjabi families in North India. This traditional Indian dry sweet has been enjoyed for generations. It is nutritious, crispy, and full of delicious flavor. I just love its crispy taste. Panjiri is made by roasting wheat flour in ghee with dry fruits and then […]
Roasted Baingan Cutlets Recipe is my mom’s recipe. It is very easy and quick to make, and the cutlets are pan-fried until delicious and crispy. Everyone in my family loves them. You can make these cutlets anytime as an evening snack or serve them as a side dish. For the best result, use big, round […]
Kamal Kakdi Ke Kofte Recipe – कमल ककड़ी के कोफ्ते: These round kofta balls combine kamal kakdi (lotus root) with cottage cheese and spices. I deep-fry them and cook them in a flavorful onion-tomato gravy. I usually serve Kamal Kakdi Ke Kofte with jeera rice or naan/roti. Thinking of making Kamal Kakdi Ke Kofte by […]
Palak Paneer Recipe – पालक पनीर: is one of Punjab’s famous dishes. Palak (spinach) purée and diced paneer (cottage cheese), seasoned with Indian spices and tomato purée, create a smooth and flavorful gravy. People love to enjoy Palak Paneer with missi roti, naan, or plain roti. Thinking of trying this dish??? Please share your experience […]
Shahi Paneer – शाही पनीर: As the name implies, this dish is shahi (royal). The Shahi Paneer Recipe gets its royal name from ingredients such as dry fruits, fresh cream, cottage cheese, butter, and curd. All these ingredients give the dish its rich and royal taste. I love its creamy taste. If you prefer it […]
Kathi Roll Recipe – काठी रोल: is a popular Kolkata street food that you can now find almost everywhere in India. It is very famous and loved by youngsters and children. There are many varieties of Kathi Roll, mainly differentiated by their fillings. Here, I am sharing a veg Kathi Roll Recipe for my vegetarian lovers. […]
Pav Bhaji Recipe – पाव भाजी: is a popular Indian street food, especially famous at Mumbai Chowpatty. It consists of thick, flavorful vegetable curry served with pav, a type of Indian bread. I always prefer to make it for breakfast because it is easy to prepare and gives my day a great start with lots […]