Pav Bhaji Recipe โ เคชเคพเคต เคญเคพเคเฅ: is a popular Indian street food, especially famous at Mumbai Chowpatty. It consists of thick, flavorful vegetable curry served with pav, a type of Indian bread. I always prefer to make it for breakfast because it is easy to prepare and gives my day a great start with lots of vegetables.
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Pav Bhaji
Course: Starter, Fast Food, Street FoodCuisine: Indian4
servings10
minutes20
minutes400
kcal30
minutesThis Pav Bhaji is an Indian street food and mostly famous in Mumbai Chopati. Can have as a evening snack.
Ingredients
Buns (เคชเคพเคต)ย –ย 8
Onion (เคชเฅเคฏเคพเค)ย –ย 3 medium
Cauliflower (เคซเฅเคฒเคเฅเคญเฅ)ย –ย 8-10 florets
Potatoes (เคเคฒเฅ)ย –ย 2 medium
Capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค)ย –ย 2 small
Green Peas (เคฎเคเคฐ)ย –ย ยผ cup
Tomatoes (เคเคฎเคพเคเคฐ)ย –ย 3 medium
Green Chili (เคนเคฐเฅ เคฎเคฟเคฐเฅเค)ย –ย 1
Ginger (เค เคฆเคฐเค)ย –ย 1 inch
Garlic (เคฒเคนเคธเฅเคจ)ย –ย 4-5 cloves
Coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) Leavesย –ย 2 tbsp.
Lemon Juice (เคจเฅเคเคฌเฅ เคเคพ เคฐเคธ)ย –ย ยฝ tsp.
Red Chili (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) Powderย –ย ยฝ tsp.
Turmeric(เคนเคฒเฅเคฆเฅ) Powderย –ย ยผ tsp.
Pav Bhaji Masala Powderย –ย 1 ยฝ tbsp.
Butter (เคฎเคเฅเคเคจ)ย –ย 1-2 small cubes
Water (เคชเคพเคจเฅ) as much required.
Salt (เคจเคฎเค) as per taste.
Directions
- Boil cauliflower (เคซเฅเคฒเคเฅเคญเฅ), potatoes (เคเคฒเฅ) and green peas (เคฎเคเคฐ) separately.
- Now peel and mesh potatoes (เคเคฒเฅ). Make ginger-garlic (เค เคฆเคฐเค-เคฒเคนเคธเฅเคจ) paste. Chop green chili (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) leaves, onion (เคชเฅเคฏเคพเค), boiled cauliflower (เคซเฅเคฒเคเฅเคญเฅ), capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) and tomatoes (เคเคฎเคพเคเคฐ). Keep aside.
- Heat butter in a pan, add chopped onion (เคชเฅเคฏเคพเค), left some for garnish and sautรฉ till translucent.
- Now add ginger-garlic (เค เคฆเคฐเค-เคฒเคนเคธเฅเคจ) paste and chopped green chili (เคนเคฐเฅ เคฎเคฟเคฐเฅเค); sautรฉ till the raw aroma of ginger-garlic (เค เคฆเคฐเค-เคฒเคนเคธเฅเคจ) paste goes away.
- After that add tomatoes (เคเคฎเคพเคเคฐ), Turmeric (เคนเคฒเฅเคฆเฅ) powder and salt as per taste. Cook till tomatoes (เคเคฎเคพเคเคฐ) get soften and mushy.
- Add mashed potatoes (เคเคฒเฅ), chopped cauliflower (เคซเฅเคฒเคเฅเคญเฅ), chopped capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) and boiled green peas (เคฎเคเคฐ). Sautรฉ for 2 minutes.
- Add Red chili (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder and Pav bhaji masala powder. Mix well and cook further for 2 minutes.
- Now pour water as much require for cooking vegetables.
- When vegetables soften enough, add chopped Coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) leaves and mesh all the mixture; it will make smooth bhaji. After that cook till the bhaji becomes thick enough.
- Now add Lemon juice (เคจเฅเคเคฌเฅ เคเคพ เคฐเคธ); mix well and cook for a minute.
- Heat butter in a tawa, toast half cut bun for min or two.
- Garnish with slice of lemon (เคจเฅเคเคฌเฅ), chopped onion (เคชเฅเคฏเคพเค) and slit green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค). If require add 1 small cube of butter over bhaji and serve hot.
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