Panjiri Recipe โ เคชเคเคเฅเคฐเฅ: Panjiri is traditionally made during winter in Punjabi families in North India. This traditional Indian dry sweet has been enjoyed for generations. It is nutritious, crispy, and full of delicious flavor. I just love its crispy taste.
Panjiri is made by roasting wheat flour in ghee with dry fruits and then adding sugar. You can skip the dry fruits or change them according to your taste. Some people also add semolina (เคธเฅเคเฅ). If you want to add semolina, use a 2:1 ratio of wheat flour to semolina. Semolina gives Panjiri an extra crispy texture. This is my friendโs recipe.
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Panjiri
Course: Dessert, SweetCuisine: Indian4
servings15
minutes30
minutes130
kcal45
minutesThis North Indian Punjabi Most Famous Panjiri in winter session. Can have as a snack or dessert.
Ingredients
Almond(เคฌเคพเคฆเคพเคฎ) – 8-10
Melon Seeds (เคฎเคเฅ) – 3 tbsp.
Dry Coconut (เคเฅเคชเคพ) – 1/2 cup
Cashew Nuts (เคเคพเคเฅ) – 8-10
Raisins (เคเคฟเคถเคฎเคฟเคถ) – 8-10
Parsley (เค เคเคตเคพเคฏเคจ) – 3 tbsp.
Khoya (เคเฅเคฏเคพ) – 1/2 cup
Clarified Butter (เคเฅ) – 1 1/2 cups
Sugar (เคเฅเคจเฅ) – 3/4 cup
Directions
- Chop almond (เคฌเคพเคฆเคพเคฎ) and cashew nuts (เคเคพเคเฅ). Shred dry coconut (เคเฅเคชเคพ). Keep aside.
- Heat Clarified Butter (เคเฅ) in a pan, add wheat flour (เคเฅเคนเฅเค เคเคพ เคเคเคพ); fry till golden brown or until Clarified Butter (เคเฅ) not leave from the sides of wheat flour (เคเฅเคนเฅเค เคเคพ เคเคเคพ).
- Now add chopped almond (เคฌเคพเคฆเคพเคฎ), melon seeds (เคฎเคเฅ), shredded dry coconut (เคเฅเคชเคพ), chopped cashew nuts (เคเคพเคเฅ), raisins (เคเคฟเคถเคฎเคฟเคถ) and parsley (เค เคเคตเคพเคฏเคจ). Mix well and cook for a minute.
- Now add khoya (เคเฅเคฏเคพ) and mix very well in slow flame.
- Now remove it from flame, let it cool.
- When cool add sugar and mix well.
- Now serve or store it in airtight container to take it later.
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