Panjiri

Panjiri Recipe – पंजीरी: Panjiri is traditionally made during winter in Punjabi families in North India. This traditional Indian dry sweet has been enjoyed for generations. It is nutritious, crispy, and full of delicious flavor. I just love its crispy taste.

Panjiri is made by roasting wheat flour in ghee with dry fruits and then adding sugar. You can skip the dry fruits or change them according to your taste. Some people also add semolina (सूजी). If you want to add semolina, use a 2:1 ratio of wheat flour to semolina. Semolina gives Panjiri an extra crispy texture. This is my friend’s recipe.

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Panjiri

Recipe by Vipasha

0.0 from 0 votes

Course: Dessert, SweetCuisine: Indian

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

130

kcal

Total time

45

minutes

This North Indian Punjabi Most Famous Panjiri in winter session. Can have as a snack or dessert.

Ingredients

• Wheat Flour (गेहूं का आटा) – 1 cup

• Almond(बादाम) – 8-10

• Melon Seeds (मगज़) – 3 tbsp.

• Dry Coconut (खोपा) – 1/2 cup

• Cashew Nuts (काजू) – 8-10

• Raisins (किशमिश) – 8-10

• Parsley (अजवायन) – 3 tbsp.

• Khoya (खोया) – 1/2 cup

• Clarified Butter (घी) – 1 1/2 cups

• Sugar (चीनी) – 3/4 cup

Directions

• Chop almond (बादाम) and cashew nuts (काजू). Shred dry coconut (खोपा). Keep aside.
• Heat Clarified Butter (घी) in a pan, add wheat flour (गेहूं का आटा); fry till golden brown or until Clarified Butter (घी) not leave from the sides of wheat flour (गेहूं का आटा).
• Now add chopped almond (बादाम), melon seeds (मगज़), shredded dry coconut (खोपा), chopped cashew nuts (काजू), raisins (किशमिश) and parsley (अजवायन). Mix well and cook for a minute.
• Now add khoya (खोया) and mix very well in slow flame.
• Now remove it from flame, let it cool.
• When cool add sugar and mix well.
• Now serve or store it in airtight container to take it later.

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